Jerk-Spiced Beef Tenderloin Recipe

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Jerk-Spiced Beef Tenderloin
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Ingredients:

Directions:

  1. Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork. Place tenderloins in large resealable plastic bag; add marinade and seal. Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1 day, turning bag occasionally.
  2. Preheat oven to 400°F. Remove beef from marinade; pat dry. Place on rimmed baking sheet. Sprinkle generously with salt and pepper. Roast until thermometer inserted into each tenderloin registers 125°F for medium-rare, about 40 minutes. Remove from oven; let stand 10 minutes. Cut beef crosswise into 1/2-inch-thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.3 Kcal (2467 kJ)
Calories from fat 428.11 Kcal
% Daily Value*
Total Fat 47.57g 73%
Cholesterol 128.17mg 43%
Sodium 101.83mg 4%
Potassium 619.33mg 13%
Total Carbs 0.63g 0%
Sugars 0.31g 1%
Dietary Fiber 0.03g 0%
Protein 36.24g 72%
Vitamin C 0.3mg 0%
Iron 4.6mg 25%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 351.26 Kcal (1471 kJ)
Calories from fat 255.18 Kcal
% Daily Value*
Total Fat 28.35g 73%
Cholesterol 76.4mg 43%
Sodium 60.7mg 4%
Potassium 369.16mg 13%
Total Carbs 0.37g 0%
Sugars 0.18g 1%
Dietary Fiber 0.02g 0%
Protein 21.6g 72%
Vitamin C 0.2mg 0%
Iron 2.7mg 25%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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