775 jam with almonds and Recipes

king arthur unbleached all-purpose flour, sugar, cold butter,cubed, seedless raspberry jam, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, sugar, ground cinnamon, sliced peeled tart apples, sliced almonds

brie, raspberry jam or preserves, raspberry liqueur, brown sugar, sliced or slivered almonds, honey

almond butter, strawberry jam, bananas, sliced, fresh strawberries, sliced, whole-grain bread

almonds, rolled oats, whole wheat flour, cinnamon, salt, maple syrup, light vegetable oil, raspberry jam

almond butter , kosher-for-passover, sugar, egg, vanilla (i don tsp usually buy it just for pesach) (optional) or 1 dash powder (i don tsp usually buy it just for pesach) (optional), salt, raspberry jam (or your favourite flavour) or 24 tsp jelly (or your favourite flavour)

seedless blackberry jam, grated lemon rind, fresh lemon juice, water, cornstarch, seedless red grapes , halved lengthwise, fresh blackberries, all-purpose flour (about 6 3/4 oz), sliced almonds, toasted, baking powder, baking soda, freshly ground nutmeg, salt, nonfat buttermilk, brown sugar, water, canola oil, egg

sheet frozen puff pastry sheet, thawed, roll almond paste, raspberry preserves or 1/3 cup jam, sugar, flour

log almond paste, sugar, divided, cream cheese, cut into 1/2-inch cubes, egg yolk, vanilla extract, refrigerated pie crust (half of 15-oz package), room temperature, apricots, quartered, pitted, apricot jam, heated, crushed amaretti cookies (italian macaroons)

torn romaine, fresh raspberries, sliced almonds, toasted, seedless raspberry jam, cider or white wine vinegar, honey, vegetable oil

butter, icing sugar, plain flour, salt, lemon juice, grated fresh lemon rind, raspberry jam (or other ), ground almonds, sugar, eggs, rum (optional)

milk, granulated sugar, cream of wheat, cream of wheat, unsalted butter, unsalted butter, almond paste, eggs, honey, cinnamon, poppy seeds, all-purpose flour, granulated sugar, vanilla extract, egg, unsalted butter, unsalted butter, egg yolk, beaten, apricot jam or preserves

sliced natural almonds, chocolate wafer cookies, sugar, butter, melted, peach ice cream, raspberry jam, peach ice cream, raspberries

torn romaine lettuce, fresh raspberry, sliced almonds, toasted, seedless raspberry jam, cider or 1/4 cup white wine vinegar, honey, vegetable oil , plus, vegetable oil

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

cherry preserves, fresh lemon juice, kirsch (clear cherry brandy), eggs, whole milk, water, corn oil, vanilla extract, almond extract, salt, sugar, kirsch, unbleached all purpose flour, corn oil, unsalted butter, melted, almonds, toasted

self-raising flour, ground nutmeg, sugar, flaked almonds, lightly beaten egg, milk, melted butter, apricot jam

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)