Almond Poppy Seed Kuchen Recipe

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Almond Poppy Seed Kuchen
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Ingredients:

Directions:

  1. For the dough, put flour in a bowl, make a well in center. Add 1/2 cup sugar and 1 egg and vanilla. Cut up 1/2 cup plus 1 Tbsp butter and place around edges of well. Start from the middle and knead the dough together until smooth. Place in refrigerator 30 minutes.
  2. Bring milk, sugar, butter, almond paste, eggs honey and cinnamon to a boil over medium heat, stirring continuously.
  3. Add cream of wheat and cook until done, about 5-7 minutes. Stir often Remove from heat, stir in poppyseed, mix well. Set aside.
  4. Roll out 3/4 of the dough to fit 9x13-inch pan, or two smaller ones. Put dough in pan, smoothly up the sides. Prick lightly with a fork.
  5. Bake 10-15 minutes in a 350 degree oven, until done, but not brown. Remove from oven, add poppyseed mixture.
  6. Roll out rest of dough, cut into strips to make a lattice on top of the poppyseed mixture.
  7. Brush lattice with beaten egg yolk, return to oven for 20 minutes, no more. Remove from oven and brush lattice with warmed apricot jam or preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.28 Kcal (1098 kJ)
Calories from fat 122.19 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 38.23mg 13%
Sodium 44.57mg 2%
Potassium 176.38mg 4%
Total Carbs 30.71g 10%
Sugars 16.17g 65%
Dietary Fiber 3.06g 12%
Protein 5.86g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 265.5mg 27%
Amount Per 100 g
Calories 296.42 Kcal (1241 kJ)
Calories from fat 138.09 Kcal
% Daily Value*
Total Fat 15.34g 21%
Cholesterol 43.21mg 13%
Sodium 50.37mg 2%
Potassium 199.34mg 4%
Total Carbs 34.71g 10%
Sugars 18.27g 65%
Dietary Fiber 3.46g 12%
Protein 6.62g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.7mg 18%
Calcium 300.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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