Almond Melba Ice Cream Torte Recipe

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Almond Melba Ice Cream Torte
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  1. Spread almonds in a single layer on baking sheet. Bake at 350 for 5 to 8 minutes, stirring until golden. Cool. Combine 1 1/2 cup almonds, choclate cookies and sugar in food processor. Process to fine crumbs. Blend in butter. Press crumbs into bottom and sides of an 8-inch spring form pan. Freeze until firm. Spread jam over cookie crust. Fill with softened ice cream. Freeze until firm. Serve topped with raspberries that have been rinsed and drained or melba sauce and remaining 1/4 cup sliced almonds.
  2. *Melba Sauce under another entry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.63 Kcal (5856 kJ)
Calories from fat 637.68 Kcal
% Daily Value*
Total Fat 70.85g 109%
Cholesterol 203.87mg 68%
Sodium 243.77mg 10%
Potassium 277.95mg 6%
Total Carbs 180.3g 60%
Sugars 124.7g 499%
Dietary Fiber 7.19g 29%
Protein 21.32g 43%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 225.88 Kcal (946 kJ)
Calories from fat 102.99 Kcal
% Daily Value*
Total Fat 11.44g 109%
Cholesterol 32.93mg 68%
Sodium 39.37mg 10%
Potassium 44.89mg 6%
Total Carbs 29.12g 60%
Sugars 20.14g 499%
Dietary Fiber 1.16g 29%
Protein 3.44g 43%
Vitamin C 1.6mg 17%
Iron 0.2mg 8%
Calcium 22.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
  • 39

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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