250 jam preserve butter Recipes

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

refrigerated crescent dinner rolls (8 rolls per package), strawberry fruit preserves (or jam) or 3 tbsp raspberry fruit preserves (or jam), butter, melted, chopped blanched almond, sugar

all-purpose flour, sugar, baking powder, salt, butter, chilled (1 stick), eggs, raspberry jam (not jelly) or 1/2 cup strawberry jam (not jelly) or 1/2 cup preserves (not jelly), milk, butter, sugar, raspberry jam or 2 tbsp strawberry jam

all-purpose flour, granulated sugar, salt, cold butter, peach preserves (or jam), raspberry preserves (or jam), sliced almonds, powdered sugar (to garnish )

active dry yeast, lukewarm water, sugar, milk, sweet butter, salt, sugar, whole eggs, beaten, egg yolks, vanilla, grated lemon , rind of, all-purpose flour , as needed, prune jam or poppy seeds or cherry preserves or apricot jam, lard (for deep frying), extra finely granulated sugar, cinnamon, poppy seed, unsalted butter, honey, light sweet cream, chopped raisins, grated lemons , rind of or 1/2 orange, cinnamon (to taste), grated sour apples or 2 tbsp apple butter or 1/2 cup chopped walnuts

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

all-purpose flour, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, seedless raspberry jam, apricot preserves, strawberry preserves

unsalted butter, cold and cut into pieces, flour, sugar, brown sugar, baking powder, salt, egg yolk, vanilla extract, apricot jam or 3/4 cup apricot preserves, fresh ginger, grated

flour, oatmeal, brown sugar, butter or 3/4 cup margarine, baking soda, crushed pineapple, drained, sugar, apricot jam (or apricot and pineapple jam or preserves)

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

flour, flour, salt, baking soda, unsalted butter, room temperature, granulated sugar, egg, vanilla, peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups), peach jam or 1/3 cup peach preserves, fine sanding sugar, ground cinnamon

milk, dry active yeast, sugar, soft butter, egg yolks, whole egg, salt, vanilla, a splash of rum or vodka or can replace the vanilla, orange zest, finely grated, nutmeg, flour, plum or cherry jam or your choice of preserves / jam, oil (for frying ), sugar to sprinkle on top

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

flour, vanilla pudding mix, baking powder, salt, butter, softened (1 stick), sugar, eggs, vanilla, low-fat milk, peach jam or 1/4 cup peach preserves

all-purpose flour, baking powder, salt, butter, brown sugar, apricot preserves or 1/3 cup peach preserves or 1/3 cup jam, uncooked quick-cooking rolled oats, sugar (for dusting)

stewed fruit (preferable for authenticity) or 4 tbsp jam (fruit preserves), eggs, well beaten, flour, white sugar, butter, milk, a squeeze lemon juice or vanilla

deep dish pie shells, granny smith apples, peeled cored and sliced, fresh lemon juice, granulated sugar, light brown sugar, salt, ground cinnamon, cornstarch, butter, egg, beaten, apricot preserves or 3 tbsp apricot jam, heated