Directions:
- Preheat oven to 350, and line a muffin tin with paper liners.
- Whisk flour, pudding mix, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar in a large bowl. Beat in eggs and vanilla.
- Alternately add flour mixture and milk to bowl (the batter will be a bit stiff). Spoon batter into prepared muffin tin, filling about halfway.
- Place scant teaspoon of jam on top of each cupcake; press in lightly. Bake 20-25 minutes, or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.79 Kcal (1117 kJ) | ||
| Calories from fat | 111.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 16% | |
| Sodium | 514.02mg | 21% | |
| Potassium | 137.31mg | 3% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 337.05 Kcal (1411 kJ) | ||
| Calories from fat | 140.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 19% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 16% | |
| Sodium | 649.39mg | 21% | |
| Potassium | 173.47mg | 3% | |
| Total Carbs | 44.68g | 12% | |
| Sugars | 13.36g | 42% | |
| Dietary Fiber | 2.92g | 9% | |
| Protein | 4.95g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 136.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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