Fresh Peach Drop Cookies Recipe

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Fresh Peach Drop Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F Whisk together flour, salt and baking soda.
  2. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add peaches and jam, and beat until just combined.
  3. Using a 1 1/2 inch ice cream scoop or a Tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2-inches apart. (if not baking all of the cookies, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days). Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoons cinnamon/sugar mixture.
  4. Bake cookies, rotating sheets halfway through, until golden brown and just set, about 11-13 minutes. Let cool on sheets for 5 minutes, and then transfer cookies to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.27 Kcal (2924 kJ)
Calories from fat 243.58 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 71.71mg 24%
Sodium 1592.73mg 66%
Potassium 232.28mg 5%
Total Carbs 107.98g 36%
Sugars 42.05g 168%
Dietary Fiber 7.45g 30%
Protein 8.69g 17%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 3.5mg 20%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 315.41 Kcal (1321 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 42%
Cholesterol 32.39mg 24%
Sodium 719.43mg 66%
Potassium 104.92mg 5%
Total Carbs 48.77g 36%
Sugars 18.99g 168%
Dietary Fiber 3.37g 30%
Protein 3.93g 17%
Vitamin C 1.8mg 7%
Vitamin A 0.1mg 6%
Iron 1.6mg 20%
Calcium 77mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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