422 butter jam cookies Recipes

butter, white sugar, dark corn syrup, egg, separated, all-purpose flour, chopped walnuts, any flavor fruit jam

butter, white sugar, vanilla extract, egg yolk, all-purpose flour, chopped almonds, raspberry jam

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

butter, softened, cream cheese, softened, caster sugar (aka superfine sugar), vanilla extract, egg, plain flour , sifted, raspberry jam, almonds, icing sugar, to serve

flour, sugar, salt, butter, softened, baking powder, egg, vanilla extract, red jelly or jam

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

all-purpose flour, baking powder, ground ginger, salt, unsalted butter, at room temperature, sugar, egg, milk, vanilla extract, cherry preserves, granulated sugar

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

unsalted butter , brought to room temperature, sugar, egg, vanilla extract, softened mascarpone cheese, all-purpose flour, baking powder, salt, fig jam , or jam of choice

plain flour, baking powder, creamy peanut butter, drops vanilla essence, unsalted butter, at room temperature, caster sugar, soft light brown sugar , packed, egg, strawberry jam, icing sugar , plus, icing sugar, milk, creamy peanut butter

sweet rice flour, tapioca flour, cornstarch, potato starch (plus extra 1/8 cup for rolling this out ), baking powder, xanthan gum (can be skipped if needed), salt, granulated sugar, unsalted butter (room temperature ), egg, vanilla, butter flavoring, almond extract, powdered sugar, jam (i like seedless raspberry and apricot)

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

all purpose flour, baking powder, ground ginger, salt, butter, room temperature, sugar, egg, milk, vanilla, apricot jam or your flavor of choice

butter, white sugar, brown sugar, eggs, vanilla, flour, baking powder, jam (of your choice)

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

soft butter, brown sugar, granulated sugar, eggs, vanilla, flour, baking powder, your favorite jam

sugar, butter (or margarine), ground blanched almonds (may be called almond meal at the store), vanilla flavoring, all-purpose flour, fruit jam (flavor of your choice, but make sure there are no fruit chunks in it), sugar