30998 jam jam cookies 1981 Recipes

flour, quick oats, brown sugar, baking soda, margarine, jam (raspberry is really good) or 1 cup preserves (raspberry is really good)

bread, strawberry jam, triangle soft cheese (the litre aughing cowbrand), cheddar cheese (if you can tsp get laughing cow), butter

all-purpose flour, salt, baking powder, shortening, milk, jam or 2 cups preserves, any flavor, water

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or 1/2 cup preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour , plus, all-purpose flour

butter, plain flour, caster sugar, cold water, jam , of choice

dried yeast granules, warm water, warm milk, caster sugar, butter, melted, eggs, lightly beaten, plain flour, grated lemon rind, egg white , lighlty beaten, raspberry jam, approximately

shortening, sugar, egg, milk, flour, baking powder, salt, any flavored jam

eggs, sugar, butter, flour, buttermilk, baking soda, salt, cinnamon, allspice, strawberry jam (or whatever you like), vanilla, chopped nuts

flour, baking powder, caster sugar, egg, coconut, vanilla extract, milk, jam (any kind you like !), vegetable oil

plain flour, butter, cut into small pieces, softened, icing sugar, egg yolks, raspberry jam

puff pastry sheet, jam, preferably seedless (such as blackberry or currant), sugar, cinnamon

cream cheese, sugar, divided, eggs, vanilla extract, divided, sour cream, jam, divided

self raising flour, salt, suet, shredded or 75 g frozen block butter, grated, jam

seedless raspberry jam, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, egg, vanilla extract, sugar

butter, divided,melted, bread, cut in small cubes, fruit preserves or 1 1/2 cups jam or 1 1/2 cups jelly, water, sherry wine, desiccated coconut, chopped nuts or 1/4 cup pecans or 1/4 cup walnuts

milk, sugar, enriched flour, compressed yeast cake, water, melted shortening, salt, egg, beaten, jam or 1/4 cup marmalade, prepared icing (if desired of course)