1086 jalapenos white vinegar Recipes

water, distilled white vinegar, white sugar, kosher salt, garlic, crushed, oregano, jalapeno peppers, sliced into rings

fresh jalapeno peppers, habanero pepper , cut into thin slices, white onion , cut into slices, garlic cloves, peeled and cut in half, dried oregano, divided, bay leaves, peppercorns, distilled white vinegar, water, sugar, pickling salt

olive oil, oregano leaves, garlic cloves, sliced carrot (optional), jalapeno (see note ), sliced onion, separated into rings (optional), water, white vinegar, pickling salt

fresh lime juice (1 to 2 limes), canola oil, white vinegar, ground cumin, salt, jalapeno pepper, sliced, boneless skinless chicken breast, fat trimmed and tenders removed

vegetable oil or 1 tbsp olive oil, fresh jalapeno chilies , cut in half lengthwise, onion (10 thin slices), carrots , slices, garlic cloves, cut in half, kosher salt, bay leaf, black peppercorns, whole dried mexican oregano, rubbed to a powder, white vinegar

fresh jalapenos, water, white vinegar, sugar, kosher salt, garlic cloves, coarsely chopped, onion, chopped baby carrots, olive oil

chili sauce (i like sriricha, but it is very hot!), dark brown sugar , firmly packed, vegetable oil, white vinegar, ketchup, onion, sliced (about 1/2 cup), jalapeno peppers, seeded, worcestershire sauce, salt, chicken wings (about 5 1/2 lbs)

sugar, white vinegar, water, salt, fresh pineapple chunk, cucumber , 1/3 inch pieces, carrot, peeled , julienned, red onion, thinly sliced, jalapeno, seeded, minced, head lettuce, leaves separated (leaf lettuce), sesame seeds, toasted

lime juice, canola oil, white vinegar, ground cumin, salt, jalapeno sliced, boneless skinless chicken breasts trimmed of fat

red jalapeno chiles , seeds, veins & tops removed, olive oil, white vinegar, feta cheese, cream cheese

carrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt

prepared mustard, onion, finely chopped, jalapeno pepper, finely chopped, white vinegar, salt

green tomato, fresh jalapenos, sliced thin, yellow onion, white vinegar, granulated sugar, pickling salt

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers

flour, baking powder, sugar, salt, buttermilk, red bell pepper, seeded, green bell pepper, seeded, fresh red or green jalapeno chiles, seeded, sugar, white vinegar, liquid pectin

rotini pasta, butter, all-purpose flour, dry mustard, whole milk, old cheddar cheese, shredded, jalapenos, seeded and finely chopped (fresh or canned ), tomatoes, chopped and seeded, coriander, finely chopped, white vinegar, lemon juice, garlic clove, crushed, dried oregano, cumin, salt

fresh jalapenos, fresh haricots verts, red pear tomatoes, fresh okra, concentrated liquid shrimp and crab boil, black peppercorns, bay leaves, salt, garlic, peeled, distilled white vinegar

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer