15744 jalapeno peppers Recipes

jalapeno peppers, soften cream cheese, olive oil, italian seasoned breadcrumbs, shredded monterey jack cheese, salsa, to your taste

jalapeno pepper (about 2 lb), vinegar, water, salt, mixed pickling spices, carrots, sliced, garlic (halved )

jalapeno peppers (medium or large), feta cheese (do not buy pre-crumbled), philadelphia cream cheese (the brick is too hard to mix), bacon, cut in halves

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

jalapeno peppers (approx 4 cups chopped ), onion, shredded cabbage, apple cider vinegar, sugar, water, pickling salt, snipped fresh cilantro, celery seed, minced garlic cloves

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

jalapeno peppers, white vinegar (that s 5% acidity), water, salt

jalapeno peppers, cream cheese softened, shredded cheddar cheese, worcestershire sauce, bacon cooked and crumbled

jalapeno peppers, halved and seeded, cream cheese, softened, premium bacon, cut into halves

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

jalapeno infused tequila (recipe below ), triple sec, fresh lemon juice, simple syrup, ice, tequila infused jalapeno pepper rings, garnish (rings soaked in tequila), lemon juice (for rimming the glass), coarse salt (for rimming the glass), jalapeno pepper, tequila

jalapeno peppers, halved and seeded, sausage, cream cheese, parmesan cheese

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

jalapeno peppers, dry sherry (not cooking sherry, please!), jelly , jar with lid

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon bits

jalapeno peppers, sharp cheddar cheese, italian sausage (precooked), bacon

jalapeno peppers, grated monterey jack cheese, eggs, milk, flour, seasoned bread crumbs, safflower oil

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.