Directions:
- Cut the jalapenos in half and remove the seeds and membranes. Julienne the peppers (cut in long strips about 1/4 inch wide). Place the peppers in the jar and fill with sherry.
- Lid and place in the refrigerator for at least 3 days.
- Wash your hands!
- Uses: For a recipe needing a little spice, remove a few pepper pieces, dice and add. The peppers will be milder and have a pleasant nutty note as well.
- Use about one tablespoon of the sherry in soups.
- Add more peppers or sherry as needed to keep the jar filled. Keeps practically forever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.95mg | 0% | |
| Potassium | 14.44mg | 0% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 6.3mg | 10% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 49.55mg | 0% | |
| Total Carbs | 7.57g | 1% | |
| Sugars | 5.32g | 6% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 21.5mg | 10% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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