12 jalapeno pepper jelly mustard Recipes

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

light brown sugar, salt, ground cinnamon, cayenne pepper, ground mustard, bone-in turkey breast (5 lb), reduced-sodium chicken broth, white vinegar, jalapeno pepper jelly, olive oil

seedless tangerines, unpeeled, red wine vinegar, dry mustard, salt, red jalapeno pepper jelly, tangerine , orange, or lemon marmalade

bone-in chicken breast halves, with skin, honey, dijon mustard or 6 tbsp honey mustard, jalapeno jelly , preferably the red colored 1, salt and black pepper

ground turkey breast, scallions, white parts only, finely chopped, dijon mustard, lemon , juice and rind of, grated, chopped fresh thyme, salt and pepper, ripe bartlett pear , cut lengthwise into 8 slices, dry white wine, extra virgin olive oil (evoo), shredded sharp white cheddar cheese, jalapeno jelly, english muffins, split and toasted

crushed pineapple, drained, jalapeno jelly, whole grain mustard

garlic powder, crushed red pepper flakes, ground cumin, pork tenderloins (3/4 lb each), thinly sliced, canola oil, jalapeno pepper jelly, orange juice, worcestershire sauce, dijon mustard

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

green jalapeno jelly, white wine vinegar, dijon mustard, honey, boned , skinned chicken breast halves (1 1/2 lb. total), rinsed and patted dry, whole green chilies, sliced jack cheese, salt and pepper