Directions:
- Boil Jalapeno Peppers until soft for 5 minutes or so.
- Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
- Combine cream cheese, bread crumbs, jack cheese, salsa.
- Fill each pepper with cream cheese mixture.
- Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.09 Kcal (25 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 52.08mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 25mg | 42% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 29 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 248mg | 1% | |
| Total Carbs | 7g | 0% | |
| Sugars | 4g | 3% | |
| Dietary Fiber | 3g | 3% | |
| Protein | 1g | 0% | |
| Vitamin C | 119mg | 42% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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