1878 jalapeno lime with salsa Recipes

  • Fresh Key Lime Salsa
    ripe tomatoes, , seeded and diced and
    8 More
    ripe tomatoes, , seeded and diced, fresh jalapeno pepper, seeded and minced, chopped fresh cilantro leaves, red onion, minced, fresh garlic, minced, granulated sugar, salt , or to taste, freshly ground black pepper , , or to taste, key limes , juice of (, or 4-5 tbsp key lime juice)
    15 min, 9 ingredients
  • Lime Ceviche With Tequila
    limes, juiced, lemon, juiced, tequila, handful mint leaves and
    10 More
    limes, juiced, lemon, juiced, tequila, handful mint leaves, ahi tuna , sea bass, red snapper, any firm-fleshed fish of your choice, cut in small cubes, tomatillos, diced (or 1/2 cup of salsa verde sauce), tomato skins , outer flesh only, diced (no seeds!), red onion, diced, sweet onion, diced, jalapeno peppers, diced, chopped mint and cilantro leaves, lime slices, mixed greens, diced or sliced avocado, corn chips-ceviche makes a wonderful dip
    1 hour , 14 ingredients
  • Shrimp Salsa
    cooked shrimp, well drained, and cut into small pieces and
    11 More
    cooked shrimp, well drained, and cut into small pieces, chopped green onions, chopped roma tomatoes or 2 tomatoes, chopped, chopped fine radishes, fresh lime juice, diced jalapeno, prepared salsa, chopped cilantro, salt, black pepper, minced garlic clove, avocado, cut into small pieces (optional)
    2 hour , 12 ingredients
  • Seared Sea Scallops With Jalapeno Cream
    fresh lime juice and
    6 More
    fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley
    8 ingredients
  • Avocados With Cilantro Lime Salsa
    minced red onions, minced cilantro, minced parsley and
    8 More
    minced red onions, minced cilantro, minced parsley, olive oil, lime juice, white wine vinegar, garlic, minced, jalapeno pepper, minced, avocado, cut 18 thin slices, orange, sectioned, red onion, sliced into rings
    15 min, 11 ingredients
  • Home Made Salsa
    tomatoes, white onions, cilantro, jalapeno, lime juice and
    2 More
    tomatoes, white onions, cilantro, jalapeno, lime juice, salt, garlic clove
    7 ingredients
  • Fresh Tomato Salsa
    chopped tomatoes (seed if you like), chopped green pepper and
    6 More
    chopped tomatoes (seed if you like), chopped green pepper, garlic cloves, chopped fine, green onions, sliced small, fresh cilantro, chopped jalapeno chile, lime juice, salt
    20 min, 8 ingredients
  • Grilled Sea Bass with Jalapeno-Mango Salsa (Marcela Valladolid) Grilled Sea Bass with Jalapeno-Mango Salsa (Marcela Valladolid)
    two 6-oz pieces sea bass (white, black or striped ) and
    12 More
    two 6-oz pieces sea bass (white, black or striped ), olive oil, kosher salt and freshly ground black pepper, jalapeno-mango salsa , recipe follows, lime , wedged, cooked white rice , optional, vegetable oil, whole jalapeno chiles, chopped fresh cilantro, mangoes, peeled, pitted and diced, lime, juiced, red onion, minced, kosher salt and freshly ground black pepper
    25 min, 13 ingredients
  • Grilled Halibut With Pineapple Lime Salsa Grilled Halibut With Pineapple Lime Salsa
    vegetable oil, garlic cloves, minced and
    11 More
    vegetable oil, garlic cloves, minced, halibut steaks (each steak should weigh about 4 oz), salt (or to taste), lime wedge, pineapple preserves, chopped sweet red pepper, chopped purple onions, fresh lime juice, seeded finely chopped jalapeno pepper, dried mint flakes, salt (or to taste), unsweetened pineapple tidbits, drained
    36 min, 13 ingredients
  • Grilled Halibut with Pineapple-Lime Salsa Grilled Halibut with Pineapple-Lime Salsa
    pineapple preserves, chopped red bell pepper and
    13 More
    pineapple preserves, chopped red bell pepper, chopped red onion, seeded, finely chopped jalapeno pepper, dried mint flakes, salt, fresh lime juice, unsweetened pineapple tidbits, drained, vegetable oil, garlic clove, minced, halibut steaks (about 3/4 inch thick ), salt, vegetable cooking spray, lime wedges (optional), cilantro sprigs (optional)
    15 ingredients
  • Jalapeno-Sesame Seed Salsa Jalapeno-Sesame Seed Salsa
    jalapenos, seeded and chopped (seeding is optional) and
    8 More
    jalapenos, seeded and chopped (seeding is optional), fresh cilantro, coarsely chopped, garlic cloves, peeled and chopped, fresh lime juice, water (to help blend-add more if needed), sesame oil, toasted sesame oil, salt, sesame seeds (brown or white )
    10 min, 9 ingredients
  • When Chilies Attack: Jalapeno-Cilantro Salsa When Chilies Attack: Jalapeno-Cilantro Salsa
    fresh green jalapeno chiles, extra virgin olive oil and
    4 More
    fresh green jalapeno chiles, extra virgin olive oil, fresh cilantro, minced finely, fresh lime juice, salt, pepper
    15 min, 6 ingredients
  • Chili Lime Salsa Lite Chili Lime Salsa Lite
    tomatoes, onion, cilantro, lime, salt and
    1 More
    tomatoes, onion, cilantro, lime, salt, jalapeno (deseeded to taste)
    5 min, 6 ingredients
  • Roasted Tomato Lime Salsa Roasted Tomato Lime Salsa
    roma tomatoes and
    7 More
    roma tomatoes, jalapenos , cut in half lengthwise and seeded, onion, finely chopped, fresh lime juice, peeled garlic cloves, chopped cilantro, salt, fresh ground pepper
    10 min, 8 ingredients
  • Seared Arctic Char with Warm Mango-Lime Salsa Seared Arctic Char with Warm Mango-Lime Salsa
    butter, chopped shallots and
    15 More
    butter, chopped shallots, jalapeno chile, seeded and finely chopped, chicken broth, pineapple-orange juice concentrate, thawed and undiluted, grated or finely chopped fresh ginger, cubed mango, dark rum, cornstarch, water, fresh lime juice, salt , to taste, arctic char fillets, 1/2 to 1 inch thick, skin on, freshly ground black pepper , to taste, canola oil, chopped fresh cilantro, hot cooked rice , optional
    17 ingredients
  • Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse) Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse)
    dice ripe mango, haas avocado peeled, and small diced and
    22 More
    dice ripe mango, haas avocado peeled, and small diced, tomato concasse, dice red onion, minced garlic, minced jalapeno, lime juice, chopped cilantro leaves, chopped parsley leaves, extra-virgin olive oil, kosher salt, soft-shell crabs, cleaned and patted dry, olive oil, for brushing, essence , recipe follows, salt, limes for drizzling, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 min, 24 ingredients
  • Salsa Salsa
    limes, oranges, jicama,chopped, sweet red pepper,chopped and
    7 More
    limes, oranges, jicama,chopped, sweet red pepper,chopped, red onion,chopped, fresh mint leaves,chopped, olive oil, jalapeno pepper,seeded ,choppped, capers, white balsamic vinegar, salt
    11 ingredients
  • Just Salsa Just Salsa
    tomatoes, onion, fresh garlic, jalapeno, lime and
    1 More
    tomatoes, onion, fresh garlic, jalapeno, lime, salt and pepper to taste
    6 ingredients




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