Directions:
- Place onion, garlic, jalapeno, lime, salt and pepper into food processor (or blender) and blend until paste like.
- Chop tomatoes into small pieces (if pieces are too large you will have to blend them longer and your salsa will be runny) and add them into the food processor and pulse a few times to desired consistency.
- Serve chilled. If you make it in advance the flavors will be enhanced after sitting together over night.
- Adding fruit like mangoes, peaches, pineapple, kiwi, strawberries or anything you can think of adds a lot of sweet complexity to your salsa, which really goes great with the spicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.29 Kcal (85 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 200.24mg | 4% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.52 Kcal (94 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 222.25mg | 4% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.99g | 11% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 16.4mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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