49 jalapeno dishes Recipes

  • Beefy Black Bean And Corn Nachos Dish
    onion - chopped, garlic - chopped, ground beef and
    13 More
    onion - chopped, garlic - chopped, ground beef, chili powder, oregano, black beans - rinsed, drained, tomato sauce, corn - frozen, thawed, cilantro - fresh, lemon juice, cheddar cheese - sharp, shredded, tortilla chips, sour cream, black olives - chopped (optional), tomato - chopeed (optional), jalapeno - chopped (optional)
    15 min, 16 ingredients
  • Black Bean Burrito Filling or Side Dish
    olive oil, jalapeno chile, seeded and chopped and
    7 More
    olive oil, jalapeno chile, seeded and chopped, garlic cloves, chopped, onion, chopped, black beans, drained, chopped cilantro leaves, ground cumin, cayenne pepper sauce, coarse salt
    20 min, 9 ingredients
  • Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish
    rinsed & drained black beans, ears corn on the cob and
    11 More
    rinsed & drained black beans, ears corn on the cob, lime juice, olive oil, red wine vinegar, salt, fresh ground pepper, chopped red pepper, chopped and seeded tomatoes, minced jalapeno peppers , seeds removed, chopped purple onion , small, chopped peeled seeded avocado, chopped fresh cilantro
    25 min, 13 ingredients
  • Tequila-lime Fettuccine
    chopped fresh cilantro, minced fresh garlic and
    15 More
    chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.
    17 ingredients
  • Vigoron
    pork rinds (chicharron de cerdo) or 4 lbs pork cracklings... and
    14 More
    pork rinds (chicharron de cerdo) or 4 lbs pork cracklings (chicharron de cerdo), cassava, peeled and cut into 2-inch pieces, cabbage, chopped (about 1 head ), fresh cilantro, onion, peeled, ripe tomatoes, chopped, head garlic, red jalapeno chile, seeded and minced (or more , to taste), lime juice, freshly squeezed, granulated sugar, banana leaves (if you can tsp find in your local market, regular dishes are just fine), salt, oregano, pepper, cumin
    1 hour 15 min, 15 ingredients
  • Taco Pie
    lean ground beef, deep dish pie shell and
    10 More
    lean ground beef, deep dish pie shell, taco seasoning (homemade , or i use penzeys), refried beans, salsa (your favorite ), shredded cheese (cheddar, mexican blend, whatever), crushed tortilla chips (approx.; flavor doesn tsp matter), lettuce (optional), diced tomato (optional), sliced black olives (optional), sour cream (optional), sliced jalapeno (optional)
    35 min, 12 ingredients
  • Mexican Quiche
    unbaked pie crusts (deep dish ), eggs, taco seasoning and
    15 More
    unbaked pie crusts (deep dish ), eggs, taco seasoning, ground sirloin, half-and-half, sour cream, butter, monterey jack pepper cheese (freshly shredded ), extra-sharp cheddar cheese (freshly shredded ), bell pepper (diced ), jalapeno (seeded, finely diced ), green chilies (canned diced ), green onion (thinly sliced ), roma (tomatoe s seeded, diced ), black olives (sliced ), cilantro (finely chopped ), salt, black pepper
    1 hour 20 min, 18 ingredients
  • Green Corn Recipe
    ears corn, i prefer white for this dish but yellow sweet ... and
    5 More
    ears corn, i prefer white for this dish but yellow sweet corn is good too, hot banana pepper, jalapeno pepper, bell pepper, white pepper, butter
    35 min, 6 ingredients
  • Hello Pork Pie Hat
    potatoes, peeled and cut up, garlic cloves, peeled and
    15 More
    potatoes, peeled and cut up, garlic cloves, peeled, boiling salted water, boneless pork, cubed, jalapeno, minced (remove seeds for a milder dish), dried onion, minced, divided, black beans, drained and rinsed, garbanzo beans, drained and rinsed, mushrooms, drained, tomato sauce, garlic powder, paprika, cheddar cheese, shredded, divided, margarine (or butter), milk
    50 min, 17 ingredients
  • Savory Corn Cobbler
    unsalted butter, plus more for the dish, jalapeno, minced and
    10 More
    unsalted butter, plus more for the dish, jalapeno, minced, scallions, sliced, fresh or frozen corn kernels, low-sodium chicken broth, heavy cream, kosher salt, black pepper, flour, baking powder, fresh thyme or 1 tsp dried, whole milk
    12 ingredients
  • Cold South American Chicken & Potato Dish Cold South American Chicken & Potato Dish
    chicken broth, potatoes, peeled and cut into 1 inch cubes and
    10 More
    chicken broth, potatoes, peeled and cut into 1 inch cubes, lemons, cut in half, fresh jalapeno peppers , slit down the center, seeds left in, cumin, boneless skinless chicken breast, cilantro, hard-boiled eggs, peeled and quartered, red bell pepper, seeded , membranes removes, cut in thin strips, green pimento stuffed olive , cut in half across, whole green onions, your favorite salsa
    45 min, 12 ingredients
  • Sofrito: a Base for Many Dishes (Michelle Bernstein) Sofrito: a Base for Many Dishes (Michelle Bernstein)
    bacon, whole (smoked if available), olive oil and
    9 More
    bacon, whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired
    45 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chili Dog Chili With Spicy Mustard Cornbread - Rachael Ray Chili Dog Chili With Spicy Mustard Cornbread - Rachael Ray
    cornbread mix , recommended brand jiffy, eggs, milk and
    19 More
    cornbread mix , recommended brand jiffy, eggs, milk, frozen corn kernels, thawed, spicy brown mustard (eyeball it), butter (for greasing baking dish) or nonstick cooking spray (for greasing baking dish), extra virgin olive oil (evoo), all-beef hot dogs, cut in to small bite-size pieces, ground sirloin, onions, diced, garlic cloves, chopped, jalapeno peppers, seeded and finely chopped (add more or less depending on how much spice you like), chili powder (2 palmfuls), cumin (2 palmfuls), salt & freshly ground black pepper, beef stock (add a little more or less depending on how loose you like your chili), crushed tomatoes, red beans, drained, hot sauce , to taste, shredded cheddar cheese, for garnish, carrot , and, celery rib
    39 min, 22 ingredients
  • Fresh Salsa Fresh Salsa
    ripe tomatoes diced, red onion small dice and
    11 More
    ripe tomatoes diced, red onion small dice, more jalapeno peppers diced fine, ground black pepper, salt, dry garlic powder or 2 cloves fresh minced, favourite oil, cider vinegar (to taste) or lime juice, herb options, fresh minced cilantro 1-2 tsp, oregano 1/2 tsp dry, basil 1/2 tsp dry or 2 tsp fresh, adjust to dish being served
    13 ingredients
  • Fiesta Stew Fiesta Stew
    vegetable oil, yellow onion, diced, red onion, diced and
    20 More
    vegetable oil, yellow onion, diced, red onion, diced, fresh garlic, minced, jalapenos, diced, green beans, stewed tomatoes, fresh tomatoes, cut in 6ths, leftover sirloin steak , cut in bite size pieces::(leave it out to make it a vegetarian dish), cumin, coriander, cayenne pepper, chinese five spice (anise, cinnamon, star anise, cloves, ginger), fresh ground garlic sea salt, ground white pepper, bay leaf, fresh cut parsley, fresh ground pepper on top, fresh ground cayenne pepper on top, lime, cut into small wedges, rice, vegetable oil, water
    40 min, 23 ingredients
  • Fresh Vegetable Bake Fresh Vegetable Bake
    tomato (peeled and sliced ), yellow squash, zucchini and
    10 More
    tomato (peeled and sliced ), yellow squash, zucchini, onion, jalapeno pepper (sweet banana, if you don tsp like hot dishes), feta cheese (crumbled ), mozzarella cheese (or other white cheese, grated), parmesan cheese (finely grated ), fresh basil (chopped, more, or less to taste), oregano, fresh parsley (chopped ), salt, pepper (freshly ground )
    30 min, 13 ingredients
  • Vegetarian Enchiladas Vegetarian Enchiladas
    olive oil, head of garlic , depending on taste and
    11 More
    olive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)
    1 hour , 13 ingredients




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