225 jalapeno cheddar bread Recipes

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

bread (jalapeno is great!), deli meat, salsa (i use mild ), cayenne (optional), fat-free cheddar cheese (or your favorite ), margarine or butter, for frying

jalapeno chilis, cream cheese, softened, grated cheddar (4 oz.), chopped fresh cilantro, all-purpose flour, eggs, beaten, plain bread crumbs, salt and pepper

jalapeno peppers, cream cheese, softened, shredded monterey jack cheese, sharp shredded cheddar cheese, crumbled blue cheese, bacon strips, cooked and crumbled, salt, onion powder, garlic powder, grated lemon peel, chili powder, panko (japanese ) bread crumbs, sour cream or ranch salad dressing

lean ground beef, diced tomatoes, ketchup, bottled barbecue sauce, worcestershire sauce, chopped pickled jalapeno peppers (optional), liquid from jalapeno pepper (optional), frozen garlic texas toast thick bread, shredded sharp cheddar cheese

water, warm, egg, butter, flour, sugar, salt, yeast, minced garlic (more or less to your likely), butterscotch pudding mix (not instant ), sugar, chopped nuts, cinnamon, margarine, brown sugar, jalapeno, chopped (more or less ), cheddar cheese

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

ground andouille , kielbasa, or italian sausage, minced yellow onions, minced jalapeno, dry yeast, sugar, vegetable oil, warm water (about 110 degrees f), bleached all-purpose flour, yellow cornmeal, salt, white cheddar cheese, grated

unsalted butter, divided, jalapeno , ribs removed, seeded, and finely chopped, garlic, chopped, corn kernels , defrosted if frozen, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, yellow cornmeal, baking powder, extra-sharp shredded yellow cheddar, whole milk, egg, beaten, canned cream corn

french baguettes, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, original essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bread flour, divided, active dry yeast, sugar, salt, water, milk, butter, egg, shredded sharp cheddar cheese, divided, sliced pickled jalapeno peppers, drained and divided, sharp cheddar cheese, cubed, butter or margarine, melted

jalapeno chilies, ground meat, egg, dry bread crumbs, milk, shredded monterrey jack or cheddar cheese, onion, finely chopped, salt, pepper, salsa

jalapeno peppers, halved and seeded, cream cheese, ground pork, crumbled, cooked and drained, parmesan cheese, greek yogurt, chopped shallot, dry ranch dressing mix, cheddar cheese, seasoned bread crumbs

cheddar cheese, finely grated, low fat mozzarella, finely grated, greek yogurt, plain nonfat, chives, chopped fresh, salt, black pepper, freshly ground, green pepper, finely chopped, red pepper, finely chopped, jalapeno pepper, seeded and finely chopped, whole wheat bread, tomato, thinly sliced

margarine, ground beef (80/20), sliced onion, jalapenos, finely diced, garlic, diced, seasoned salt, fresh spinach, finely sliced, italian seasoned bread crumbs, grated parmesan, shredded provel cheese (a mixture of cheddar, swiss, and provolone), flour tortillas (recommended : cheddar-jalapeno flavor), alfredo or marinara sauce, to serve

sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

cornmeal, flour, baking soda, salt, sugar, eggs, beaten, buttermilk, oil, onion, garlic powder, fresh jalapeno, chopped (use jarred , pickled jalapeno for less zing), chopped pimiento (optional), bacon , crisply cooked (optional), creamed corn (for a less moist bread, substitute a can of fiesta corn), grated cheddar cheese