Directions:
- In a large bowl, dissolve yeast in warm water. Add the egg yolks, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide dough into six pieces. Shape each into a 16-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Combine egg white and water; brush over dough. Cover and let rise until doubled, about 40 minutes.
- Brush with remaining egg white mixture. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire rack. Serve warm. Yield: 2 loaves (10 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.62 Kcal (1552 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 242.56mg | 10% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 77.63g | 26% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.72g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.22 Kcal (935 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 5% | |
| Sodium | 146.09mg | 10% | |
| Potassium | 13.46mg | 0% | |
| Total Carbs | 46.75g | 26% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.65g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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