120473 jalapeeno chunky mex tomato Recipes

tomatoes , cut into 3/4-inch pieces, kalamata olive, pitted halved, canned artichoke heart , quarterd, green pepper, diced, mozzarella cheese, cubed, red onion, sliced, fresh basil, thinly sliced, extra virgin olive oil, lemon juice, salt & pepper

tomatoes, chopped, mexican recipe stewed tomatoes, drained and chopped, avocados, peeled, pitted, and chopped, scallion, sliced, garlic cloves, minced, lime juice, cilantro, minced, sliced black olives, drained, hot sauce (optional)

tomatoes, cut in quarters, red bell pepper, seeded and cut into quarters, seedless cucumber, peeled and cut into chunks, red wine vinegar, fresh lemon juice, extra virgin olive oil, tomato juice, cayenne pepper, salt, fresh ground black pepper, chopped fresh dill (or 2 tsp dried ), minced onions, fresh dill, for garnish

tomatoes, seeded and chopped, minced fresh cilantro, jalapeno pepper, chopped, canned black beans, rinsed and drained, canned diced tomatoes with green chilies, drained, chopped ripe olives, chopped red onion, italian salad dressing, tortilla chips

tomatoes, red onions, green pepper, sweet pepper, banana peppers, jalapeno peppers, vinegar, dried cilantro, garlic, cumin

tomatoes, peeled and chopped, onions, chopped, garlic, chopped, salt, green peppers, chopped, red peppers, chopped, jalapeno peppers, chopped very fine, white vinegar

tomatoes, divided, pastry shells, cheddar cheese cubes, italian style breadcrumbs, all-purpose flour, sugar, salt, cheddar cheese, in thin strips

tomato sauce , 1 1/2 cup, olive oil, red wine vinegar, honey, tomato, cut in 1/2 cubes, green pepper, chopped, sweet red pepper, chopped, stalk celery, chopped, garlic, finely minced, cucumber, seeded & chopped, scallion, chopped, hot pepper sauce, black pepper

dried great northern beans , soaked overnight in 6-8 cups water, cold water, bouquet garni of 1 bay leaf , 1 sprig fresh thyme, and 10 parsley stems, salt, fresh ground black pepper, olive oil, garlic cloves, finely chopped, leeks, white part only, well-washed and finely chopped, sun-ripened tomatoes, peeled, seeded, and cut into chunks, chopped fresh parsley leaves, cheese, of your choice grated

tomato juice , plus more if needed, ripe tomatoes, seeded and diced, pickling cucumbers, peeled, seeded, and diced, scallions, sliced, red pepper, seeded and diced, jicama, peeled and diced, tomatillos, husks removed and diced, garlic, juice of 1 lime, extravirgin olive oil, jalepenos, seeded and diced, bread, crusts removed, soaked and squeezed, sea salt and freshly ground black pepper, to taste, tabasco

tomatoes, peeled, seeded, and finely chopped (about 1 1/2 cups), minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

ripe but not mushy avocados, diced in large cubes, tomato, diced, chopped white onion, fresh green chile , chopped. use the amount you like, chopped fresh cilantro, lime , juice of

tomatoes, seeded and cut up, coarsely chopped red onion, lime juice, olive oil, salt, black pepper, garlic, halved, ripe avocados, halved, seeded, peeled, and cut up, tortilla chips

ripe avacados chopped, tomatoes chopped, red onion chopped, scallions chopped, garlic minced, juice of 1/2 lemon or juice of 1 whole lime, salt and pepper to taste, red pepper flakes to taste, essence to taste, hot sauce to taste, extra virgin olive oil to coat