Chunky Guatemalan Guacamole Recipe

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Chunky Guatemalan Guacamole
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Ingredients:

Directions:

  1. Put avocados into bowl and mix with lime juice.
  2. Mix in other ingredients gently. Serve as soon as possible.
  3. You do not need salt with this unless you are one who cannot do without it.
  4. We use a couple jalapenos, but serrano or whatever juicy green chile you like should work fine.
  5. We eat this all year round and at least once a week. It's good for you! In hot weather we eat all of it between the two of us as a main course with tortillas or chips.
  6. My husband insists on having green onion in anything with onion, so I add this too, but it is not in the original recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.24 Kcal (55 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.11mg 0%
Potassium 88.31mg 2%
Total Carbs 3.67g 1%
Sugars 1.42g 6%
Dietary Fiber 0.95g 4%
Protein 0.51g 1%
Vitamin C 8.9mg 15%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 26.47 Kcal (111 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.22mg 0%
Potassium 176.55mg 2%
Total Carbs 7.34g 1%
Sugars 2.84g 6%
Dietary Fiber 1.89g 4%
Protein 1.01g 1%
Vitamin C 17.8mg 15%
Iron 0.4mg 1%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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