5395 jacqueline kennedy onassis plums Recipes

  • Plum Cobbler
    plums, peeled, pitted, and quartered, fresh lemon juice and
    11 More
    plums, peeled, pitted, and quartered, fresh lemon juice, grated peeled fresh ginger, granulated sugar, divided, salt, divided, all-purpose flour, divided, baking powder, chilled butter , cut into pieces, grated lemon rind, chilled 1/3-less-fat cream cheese , cut into pieces, buttermilk, turbinado sugar
    13 ingredients
  • Plum-Glazed Sausage
    plum preserves, balsamic vinegar, chopped fresh thyme and
    2 More
    plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages
    5 ingredients
  • Plum-Glazed Gingered Ham
    plum preserves or preserves of your choice, lime juice and
    7 More
    plum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided
    10 min, 9 ingredients
  • Plum Sauce
    plum preserves, chopped onion, apricot preserves and
    5 More
    plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced
    15 min, 8 ingredients
  • Plum and Mascarpone Pie
    pie crust, homemade or store-bought and
    8 More
    pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream
    9 ingredients
  • Plum Tarts
    all-purpose flour and
    10 More
    all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream
    3 hour , 11 ingredients
  • Plum-Almond Tartlets
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    11 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream
    40 min, 12 ingredients
  • Plum Tart
    almond paste, refrigerated pie crusts and
    4 More
    almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds
    40 min, 6 ingredients
  • Plum Sauce
    dry red wine, sugar, juniper berries, crushed, fresh thyme and
    3 More
    dry red wine, sugar, juniper berries, crushed, fresh thyme, lemon , zest of, ground allspice, red plums or 1 lb purple plums, pitted and cut into 6ths
    40 min, 7 ingredients
  • Plum Mustard Plum Mustard
    plum preserves, yellow mustard
    5 min, 2 ingredients
  • Plum Conserve Plum Conserve
    plums, unpeeled, seeded, and chopped, sugar, raisins and
    3 More
    plums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts
    6 ingredients
  • Plum Good Sausage Meatballs Plum Good Sausage Meatballs
    plum jam or preserves, barbecue sauce 1 2/3 cup and
    2 More
    plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed
    5 hour 20 min, 4 ingredients
  • Plums Plums
    plums, peeled, halved, and pitted
    1 ingredients
  • Plum pudding Plum pudding
    plums
    1 ingredients
  • Plum Preserves Plum Preserves
    plums, sugar, grated orange rind, fresh orange juice and
    2 More
    plums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins
    6 ingredients
  • Plum Compote - Serving Is 1 Tsp Plum Compote - Serving Is 1 Tsp
    sliced plums (about 5 prune plums/italian plums), honey and
    2 More
    sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)
    4 ingredients
  • Plum Tart (Not Lost Anymore) Plum Tart (Not Lost Anymore)
    sugar, butter, softened, extra large eggs, vanilla and
    8 More
    sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon
    1 hour 10 min, 12 ingredients
  • Steamed Plum Pudding With Plum Brandy Sauce Steamed Plum Pudding With Plum Brandy Sauce
    plums, canned with juice (2 cans) and
    15 More
    plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter
    1 hour 30 min, 16 ingredients




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