192 jackie kennedy poulet estragon Recipes

margarine, bacon or 1/4 lb salt pork, onion, chopped, carrot, sliced, minced garlic clove, minced shallots, boneless skinless chicken breasts, flour, chopped fresh parsley, marjoram, bay leaf, thyme, salt, pepper, dry white wine, sliced mushrooms

dry breadcrumbs, fine, parsley, chopped, garlic clove, finely minced, fresh rosemary, chopped, olive oil, divided, double racks of lamb, trimmed, kosher salt, pepper

cream cheese, tomato, chopped, onion, chopped, garlic, chopped, crabmeat, drained and flaked, tiny shrimp, drained, banana pepper rings, chopped

all-purpose flour, baking powder, baking soda, white sugar, eggs, maraschino cherries, drained and halved, crushed pineapple , with juice, chopped walnuts, butter, softened, sugar, vanilla extract, cream cheese, softened

ground beef, eggs, beaten, panko bread crumbs, ketchup, divided, salt-free seasoning blend, garlic powder, onion powder, salt to taste, ground black pepper to taste

baby spinach leaves, granny smith apples, cored and sliced, cheddar cheese, cubed, chopped walnuts, apple cider vinegar, maple syrup, olive oil

links sweet italian sausage, green bell pepper, chopped, onion, chopped, chopped garlic, whole peeled tomatoes with liquid, chopped, chopped fresh parsley, dried basil, chicken broth, dried orzo pasta, chopped frozen spinach, thawed and squeezed dry, freshly grated parmesan cheese to taste

chicken parts , can use whole chicken, flour, salt, pepper, butter , for browning, may need more, shallots, finely chopped, chicken stock, dry white wine, bay leaf, thyme, parsley sprigs, dried tarragon or 1 bunch fresh tarragon, light cream, parmesan cheese, grated, fresh tarragon leaves, to garnish (optional)

soy sauce, vegetable oil, brown sugar, dijon mustard, white vinegar, garlic powder, green onion, chopped, beef tenderloin, butter, cream cheese, mayonnaise, prepared horseradish, drained

beef sirloin, salt and pepper, butter, divided, flour, beef stock or 2 cups beef broth, sour cream, tomato juice or 2 tbsp tomato paste, grated onions

a 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled, vegetable oil, unsalted butter, chicken pieces, tarragon white-wine vinegar, dry white wine, chicken broth, chopped and drained canned whole tomatoes, chopped fresh tarragon or 1 tsp dried,crumbled , plus, if desired, fresh tarragon sprigs for garnish, arrowroot or 1 1/2 tbsp cornstarch, eitherdissolved in 2 tbsp cold water

kerry irish gold unsalted butter, light brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, water, semi-sweet chocolate chips

milk, ears sweet corn, shucked, kerry irish gold butter, onion, diced, thick-sliced bacon, finely diced, all-purpose flour, chicken stock, red potatoes, peeled and finely diced, light cream or 1 cup half-and-half, s and fre h ground pepper

flour, boneless chicken breasts, 6 oz each, pounded to 1/4-inch thickness, olive oil, white wine, chicken broth, sun-dried tomato , julienned, fresh garlic, chopped, salt and pepper, fresh spinach, chopped

blueberries , raspberries, blackberries, sliced strawberries, sugar, irish mist liqueur, sponge cake, cut into 1-inch squares, irish mist pastry cream, heavy cream, sugar, fresh currants (optional), milk, milk, sugar, egg yolks, cornstarch, all-purpose flour, butter, vanilla extract, irish mist liqueur, fresh raspberry, sugar, chardonnay wine or 1/2 cup other white wine

cream cheese, softened, mayonnaise, sour cream, imitation crab legs, dried dill weed, shredded cheddar cheese, black olives, chopped, vinegar-based hot pepper sauce