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Kennedy Family Brownies Recipe

Kennedy Family Brownies Recipe

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Ingredients:

Serving

4 oz butter
2 oz unsweetened chocolate
2 eggs
1 cup sugar
1/2 cup flour
1 tsp vanilla

Directions:

Preheat oven to 325 degrees.
Butter an 8 inch square pan.
Melt 4 oz butter on low heat and then stir in 2 oz unsweetened chocolate to melt.
Set aside.
Beat 2 eggs and add in 1 cup sugar.
Beat eggs/sugar for about 2 minutes, until the batter is very light.
Beat in the melted butter and chocolate.
Add flour and vanilla and mix just until blended.
Turn batter into pan.
Bake 25 minutes.
DO NOT OVERBAKE.
Let cool and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.89 Kcal (753 kJ)
Calories from fat	107.44 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	47.6mg	16%
Sodium	151.25mg	6%
Potassium	80.42mg	2%
Total Carbs	18.03g	6%
Sugars	9.85g	39%
Dietary Fiber	1.54g	6%
Protein	2.4g	5%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	431.21 Kcal (1805 kJ)
Calories from fat	257.54 Kcal
		% Daily Value*
Total Fat	28.62g	18%
Cholesterol	114.1mg	16%
Sodium	362.57mg	6%
Potassium	192.79mg	2%
Total Carbs	43.22g	6%
Sugars	23.6g	39%
Dietary Fiber	3.69g	6%
Protein	5.76g	5%
Vitamin A	0.2mg	3%
Iron	1.7mg	4%
Calcium	65.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

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