81 jackie estragon Recipes

corn tortillas, red enchilada sauce, black beans, drained and rinsed, shredded cheese, mexican blend, cilantro, chopped

whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

beets, white sugar, white vinegar, pickling salt, lemon juice, drops oil of cloves

plain yogurt, ground cumin, ground coriander, ground cardamom, garlic clove, crushed, salt, pepper, chicken, quartered

dry vegetable soup mix (use a packet of continental), sour cream, mayonnaise, swiss chard (silver beet), onion, finely chopped, hard-boiled eggs, chopped

jalapenos, light cream cheese, softened, sharp cheddar cheese, shredded, light mayonnaise, pepper bacon, garlic salt, cumin, salt and pepper

butter, cake flour, eggs, cream cheese, sugar, lemon juice, vanilla

tomato, chopped, mushroom, sliced, onion, chopped, chicken broth, butter or 1/2 cup margarine, red wine, pepper, salt, cooked green peas, parmesan cheese, grated, rice

mixed baby lettuces and spring greens, shelled pistachios, dried cranberries, red onion , thinnly sliced, olive oil, white balsamic vinegar, garlic cloves, minced, sugar, cubed feta cheese

turkey breasts, celery ribs, carrots, onions, fresh thyme sprigs, butter or margarine, melted, fines herbes, salt, pepper, dry vermouth

dried rosemary, dried thyme, kosher salt, white peppercorns

a 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled, vegetable oil, unsalted butter, chicken pieces, tarragon white-wine vinegar, dry white wine, chicken broth, chopped and drained canned whole tomatoes, chopped fresh tarragon or 1 tsp dried,crumbled , plus, if desired, fresh tarragon sprigs for garnish, arrowroot or 1 1/2 tbsp cornstarch, eitherdissolved in 2 tbsp cold water

trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)

pork and beans, well drained, masterpiece original barbecue sauce, brown sugar, white onion, chopped small, tart green apple, peeled,cored and chopped, golden raisins, bacon, cut in half, dr. pepper cola (not diet , this is the secret ingredient)

maraschino red cherries, mixed candied peel, mixed candied fruit, candied pineapple, cut in small wedges, sultana raisins, walnut pieces, whole almonds, blanched, dark rum, ground mace, all-purpose flour, divided, butter, at room temperature, shortening, at room temperature, granulated sugar, eggs, salt

beaujola red wine, 2 bottles, chilled, captain morgan spiced rum, chilled, orange juice, chilled without pulp, simple sugar syrup (recipe to follow), fruit , soaked in rum for 1 hour (diced apples, oranges, limes), carbonated lemon-lime beverage