Directions:
- Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
- Add lemon juice and vanilla.
- Add 2 eggs, one at a time.
- Beat well after each addition.
- Alternate the remaining 4 eggs with flour.
- Beat well after each addition and end with flour.
- Pour into greased loaf pan.
- Bake at 350 F for 1 1/2 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.22 Kcal (2027 kJ) | ||
| Calories from fat | 236.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 145.45mg | 48% | |
| Sodium | 43.25mg | 2% | |
| Potassium | 77.47mg | 2% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.55 Kcal (1727 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 41% | |
|---|---|---|---|
| Cholesterol | 123.92mg | 48% | |
| Sodium | 36.85mg | 2% | |
| Potassium | 66mg | 2% | |
| Total Carbs | 48.62g | 19% | |
| Sugars | 25.13g | 118% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 5.13g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 16% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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