119866 jackie chicken scampi yankee kitchen Recipes

butter, flour, milk, hot, butter, garlic, crushed, crushed red pepper flakes, dried cilantro (optional), black pepper, white wine, chicken broth, angel hair pasta, cooked and drained, bell peppers, thinly sliced, red onion, thinly sliced, garlic cloves, roasted, chicken breasts, sliced, olive oil

angel hair pasta , cooked according to package (start first, so will be finished before chicken), butter, olive oil, green bell pepper, thinly sliced, red onion, thinly sliced, boneless skinless chicken breast, thinly sliced, garlic, minced or 2 tbsp garlic powder, crushed red pepper flakes, cream of chicken soup, water, lemon juice, roma tomato, quartered , seeds removed then diced small

garlic, finely chopped, dry mustard, salt, pepper, parsley, chopped, oregano, dried, basil, dried, lemon juice, olive oil, boneless, skinless chicken breast, cut into 1 inch chunks, seasoned bread crumbs, linguine

chicken broth, dry white wine, lemon juice, garlic (minced & divided ), red pepper flakes, baby spinach, shrimp (25-30), salt, pepper, cabbage (shredded ), olive oil

chicken parts , can use whole chicken, flour, salt, pepper, butter , for browning, may need more, shallots, finely chopped, chicken stock, dry white wine, bay leaf, thyme, parsley sprigs, dried tarragon or 1 bunch fresh tarragon, light cream, parmesan cheese, grated, fresh tarragon leaves, to garnish (optional)

scampi, curry powder (gluten-free), rum, green apples (granny smith), banana, chicken stock powder (gluten-free), deciliter cooking cream (gluten-free), sugar, salt, pepper, mixed salad, roasted pine nuts, baguette (gluten-free)

chicken breasts, cubed, green chili peppers , roasted, onion, diced, head garlic, minced, tomatillos, chicken broth, oregano, cumin

chicken stock, navy beans, drained and rinsed, lamb, cubed, smoked ham, cubed, onion, chopped, celery rib, chopped, chopped carrots, garlic cloves, minced, diced tomatoes, salt and pepper

scampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper

linguine, butter, olive oil , or as needed, onion, chopped, portobello mushrooms, chopped , or to taste, garlic, chopped, olive oil , or as needed, skinless, boneless chicken breast halves - thinly sliced and cut into cubes, white wine, diced tomatoes, chopped fresh parsley , or to taste, red pepper flakes, lemon, halved

boneless skinless chicken breasts, cut in strips, margarine, garlic powder, lemon juice, white wine

sliced mushrooms (drained ), butter, garlic cloves (more or less to taste), onion, chopped, boneless skinless chicken breasts, dill weed (to taste), salt (again , to taste)

raw shrimp, peeled and deveined or 1 lb chicken breast, cubed, dry white wine, virgin olive oil, fat free butter substitute , plus, fat free butter substitute, garlic cloves, crushed and minced, paprika, parsley flakes, white pepper, ground cayenne pepper or 1/8 tsp red pepper, lemon juice, ground celery seed, low-fat parmesan cheese, finely grated to top

head garlic, red wine vinegar, extra-virgin olive oil, roughly chopped fresh oregano , plus more for garnish, dried red chile peppers, crushed, kosher salt, bone-in chicken parts (or 1 4-lb chicken, cut into 10 pieces), pita bread , for serving

boneless, skinless chicken breast, cream of chicken soup (98% fat free), cream of mushroom soup (98% fat free), water, chicken bouillon cubes, kitchen bouquet (if you like a dark gravy), salt , pepper, and creole seasoning to taste

chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional

chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving

chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment