48218 jack savory sausage stuffing Recipes

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

sausages, cold water, to cover, onions, sliced thinly, water, sugar, flour, consomme or 1 cup tomato juice, savory

sausage meat, firm tomatoes, minced onion, breadcrumbs, consomme or 2 tbsp bouillon, minced garlic clove, parsley, chopped, butter

sausage meat, diced celery, minced onion, very large loaf white bread,broken up in small pieces, tb parsley, sage (i use a little more.), chicken broth

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

butter, melted, fresh mushrooms, butter, minced green onions, lemon juice, diced cooked crabmeat, soft bread crumbs, egg, beaten, dried dill weed, shredded monterey jack cheese, divided, dry white wine

all-purpose flour, dried savory, salt, milk, eggs, pork sausage links

pork sausage, browned, onion, chopped, celery, chopped, bread cubes, cream of mushroom soup, chicken broth, fresh parsley, chopped, ground rosemary, ground thyme, ground black pepper, ground sage

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)

sausage, minced onion, cooking apples, dark brown sugar, maple syrup

lightlife gimme lean ground sausage (or other veggie sausage), stalks celery, chopped, white onion, chopped, garlic cloves, chopped, poultry seasoning, apples, chopped, vegetable broth, white wine, salt and pepper

sausage, chicken broth or 2 (14 1/2 oz) cans turkey broth, yellow onion, diced, head celery

olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage, casings removed (pork or turkey), dried basil, dried marjoram, cremini mushroom, sliced, fresh bread , crumbs made from day-old italian bread, freshly grated parmesan cheese, chopped fresh parsley, turkey broth or 2 cups chicken broth, as needed, salt, freshly ground black pepper

butter, italian sausage, chopped celery, chopped onion, sliced mushrooms, frozen chopped spinach (thawed, squeezed ), parmesan cheese, almonds (optional), dry white wine, dried rosemary, dried oregano, unseasoned stuffing cubes (give or take depending on consistency), salt