Vegan Apple Sausage Stuffing Recipe

Posted by
Rate It!
Vegan Apple Sausage Stuffing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
  2. Cook the sausage according to directions.
  3. Mix everything together and bake in a greased baking dish for one hour at 350.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.16 Kcal (181 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.12mg 0%
Sodium 78.74mg 3%
Potassium 123.85mg 3%
Total Carbs 8.14g 3%
Sugars 4.59g 18%
Dietary Fiber 1.36g 5%
Protein 0.53g 1%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 51.27 Kcal (215 kJ)
Calories from fat 2.94 Kcal
% Daily Value*
Total Fat 0.33g 0%
Cholesterol 0.15mg 0%
Sodium 93.53mg 3%
Potassium 147.13mg 3%
Total Carbs 9.67g 3%
Sugars 5.45g 18%
Dietary Fiber 1.61g 5%
Protein 0.63g 1%
Vitamin C 3.7mg 5%
Iron 0.3mg 1%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top