Directions:
- Brown sausage in skillet.
- Drain sausage.
- Combine soup, chicken broth and seasonings in bowl.
- Add Sausage, Onion, Celery and Bread Cubes.
- Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.68 Kcal (2456 kJ) | ||
| Calories from fat | 186.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 1229.37mg | 51% | |
| Potassium | 353.36mg | 8% | |
| Total Carbs | 75.16g | 25% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 15.37g | 61% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1148.5mg | 115% | |
| Amount Per 100 g | |||
| Calories | 249.25 Kcal (1044 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 32% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 10% | |
| Sodium | 522.29mg | 51% | |
| Potassium | 150.12mg | 8% | |
| Total Carbs | 31.93g | 25% | |
| Sugars | 3.74g | 35% | |
| Dietary Fiber | 6.53g | 61% | |
| Protein | 10.54g | 50% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 3.7mg | 49% | |
| Calcium | 487.9mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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