Directions:
- Cook stuffing according to directions, using broth in lieu of water. Remove to a bowl when finished.
- While stuffing is cooking, scramble fry sausage and remove into bowl.
- Using as meat grinder, combine stuffing, sausage, celery and onion.
- Send through a second time.
- Place in turkey if desired.
- Cook stuffing at 350°F for about 30 minutes uncovered for crispy stuffing, covered for moist stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.91 Kcal (829 kJ) | ||
| Calories from fat | 157.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 19% | |
| Sodium | 342.15mg | 14% | |
| Potassium | 57.18mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.26 Kcal (1211 kJ) | ||
| Calories from fat | 230.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 27% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 19% | |
| Sodium | 500.07mg | 14% | |
| Potassium | 83.57mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 12.27g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 15% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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