94 jack rice casserole Recipes
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cooked basmati rice, butter, garlic, minced and12 Morecooked basmati rice, butter, garlic, minced, onion, chopped, fresh chives, chopped, fresh parsley, chopped, chili peppers, finely chopped, chopped mushroom, finely sliced, stalk celery, chopped, soy sauce, grated fresh ginger, egg, beaten, shrimp, cooked,cleaned,small (fresh or frozen , do not use canned), salt & pepper (to taste), american monterey jack cheese (or other cheese of your choice)50 min, 15 ingredients
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vegetable oil, onion, chopped, green bell pepper, chopped and9 Morevegetable oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, water, dried lentils (green or brown ), cooked rice (brown rice is recommended), tomato paste, taco seasoning mix, chili powder (or to taste), crushed tortilla chips, shredded cheddar cheese or 1/2 cup monterey jack cheese21 min, 12 ingredients
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diced cooked chicken, black beans, cream cheese, diced and9 Morediced cooked chicken, black beans, cream cheese, diced, old el paso taco seasoning, cheddar cheese soup, cooked rice, jalapeno peppers, diced, milk, flour tortillas , cut into short strips, shredded monterey jack cheese or 8 oz jalapeno jack cheese, taco sauce, coarsely crushed tortilla chips55 min, 12 ingredients
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Chicken Wild Rice Casserole Supremewild rice mix and12 Morewild rice mix, boneless skinless chicken breasts , cut into bitesized pieces, diced tomatoes, drained, cream of mushroom soup, red onion, diced (i omitted and used 1 tsp onion powder instead), water chestnuts, coarsely diced, celery ribs, diced, pecans, chopped, light mayonnaise, salt and pepper (to taste), ground nutmeg, garlic powder, monterey jack and cheddar cheese blend1 hour 5 min, 13 ingredients
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Cheesy Pepper Chicken and Rice Casseroleuncooked rice , can be done ahead of time and10 Moreuncooked rice , can be done ahead of time, boneless skinless chicken breasts , can be done ahead of time, butter, green peppers, sliced, onion, diced, garlic, minced, salt, pepper, sour cream, shredded cheddar monterey jack cheese, shredded parmesan cheese55 min, 11 ingredients
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Chicken and Rice Casserole With Chilies, Corn, and Black Beanscorn tortilla chips, unsalted butter, minced fresh parsley and18 Morecorn tortilla chips, unsalted butter, minced fresh parsley, salt and pepper, unsalted butter, red bell peppers, stemmed, seeded and chopped medium, jalapeno chiles , seeds and ribs removed, minced, salt, garlic cloves, minced, ground cumin, flour, chicken broth, heavy cream, chicken breasts, trimmed (about 5 breasts), grain white rice, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed and drained, frozen corn, thawed and drained, fresh lime juice, ground black pepper, minced fresh cilantro leaves1 hour , 21 ingredients
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Rice and Corn Casserolecooked brown rice or 3 cups cooked white rice and7 Morecooked brown rice or 3 cups cooked white rice, frozen corn kernels, thawed, sour cream, minced jalapeno pepper (optional), chopped scallion, monterey jack cheese, chopped parsley, shredded cheddar cheese11 min, 8 ingredients
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Rice and Sour Cream Casserolesour cream, chopped green chilies, drained and5 Moresour cream, chopped green chilies, drained, cooked rice (measure exactly), salt, pepper, monterey jack cheese, sliced, cheddar cheese1 hour 10 min, 7 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Mexican Jack Casserolelean ground beef (may substitute ground turkey) and13 Morelean ground beef (may substitute ground turkey), chopped celery, onion, chopped, bell pepper, diced (red, yellow or green ), grain rice, water, diced tomatoes, undrained, chopped green chilies, sliced black olives, chili powder, worcestershire sauce, hot pepper sauce (can add more if you like it real hot), beef bouillon granules, shredded monterey jack cheese1 hour 15 min, 14 ingredients
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Black Beans, Rice and Sausage Casseroleuncle ben rice and black bean soup and7 Moreuncle ben rice and black bean soup, cooked long grain white rice, little smokies sausage, cut in half, goya recaito, chopped green bell pepper, chopped onion, hot sauce, shredded monterey jack cheese1 hour 5 min, 8 ingredients
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Black-Bean Enchilada Casseroleshredded reduced-fat monterey jack cheese, divided and11 Moreshredded reduced-fat monterey jack cheese, divided, cooked brown basmati rice or long-grain rice, fat-free sour cream, chopped fresh cilantro, chopped green onions, ground cumin, chili powder, black beans, rinsed and drained, jalapeno pepper, seeded and chopped, red enchilada sauce, corn tortillas12 ingredients
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Mexican Rice and Cheese Casserolemexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients
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Mexican Rice and Cheese Casserolemexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients
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Pampered Pooch Rice and Lamb Casseroleconverted long-grain white rice, safflower oil, water and5 Moreconverted long-grain white rice, safflower oil, water, ground thyme, garlic powder, grated monterey jack cheese, cubes beef bouillon, lean ground lamb30 min, 8 ingredients
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Creamy Chicken & Rice Pot Pie/Casseroleonion, chopped, stalks celery, thinly chopped, butter and14 Moreonion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper35 min, 17 ingredients
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