245778 jack cucumber dill garlic yogurt Recipes

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

baguette, preferably soft , large bread will not work for this. cut into thin pieces, not on the diagonal, fresh cilantro, cream cheese, cucumbers, sliced thin and patted dry with paper towel (mandolin works great with this), celery salt , to taste, dried dill , to taste, garlic powder , to taste

crumbled feta, peeled finely chopped cucumbers, lemon juice, black pepper, ground dill, garlic salt

cucumber, grape leaves (optional), heads dill, garlic cloves, water, cider vinegar, pickling salt

feta cheese, fresh dill, plain yogurt, garlic cloves, scallion

good seasons salad dressing mix (italian ), soft cream cheese, cucumber, dill, pumpernickel cocktail bread

cos lettuce (webb lettuce in england) or 1/2 romaine lettuce (webb lettuce in england), cucumber, diced, plain yogurt, mayonnaise, fresh lemon juice, kosher salt, fresh ground black pepper

chopped seeded, peeled cucumber, plain nonfat yogurt, lime zest, chopped fresh chives or 2 tsp dried chives, lime juice, low-fat sour cream, pepper

cucumber, dill (to taste), garlic (to taste), water, vinegar (i use white ), canning salt, dark rye bread

kilo of greek style yogurt, cucumber, carrots, garlic ( here its optional how much u want to put ), few sprig of parsley leaves n dill, salt n pepper to taste, olive oil, a dash of vinegar

cucumbers, salt (kosher), water, dill sprigs (large), garlic (large), water, vinegar (can be ommited if you have soft water), salt (kosher)

cucumbers, sliced, garlic clove, dill seed, white vinegar, canning salt

pickling cucumbers (about 1 lb), each cut lengthwise into 6 spears, salt, dill sprigs, garlic clove, halved, white vinegar, water, sugar

plain low-fat yogurt, chopped peeled, seeded cucumber, minced garlic, salt, dried mint, pepper

black pepper, chopped fresh dill, coarse kosher salt, distilled white vinegar, english hothouse cucmbers, sugar

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum