156012 jac favorite lemon sour cardamom Recipes

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, lemon juice, butter, grated peel of 1 lemon, sour cream, pastry shell (9 inches), baked, heavy whipping cream, sugar, almond extract , optional

lemon cake mix, mandarin oranges , with juice, sour cream, eggs, instant french vanilla pudding, crushed pineapple, drained

lemon gelatin, boiling water, sour cream, apple, quartered cored, and grated

all-purpose flour, butter, eggs, brown sugar, coconut, chopped almonds, baking powder, vanilla extract, powdered sugar, lemon juice

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

sour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste

sour cream, fresh lemon juice, grated lemon zest, tabasco, salt and freshly ground pepper, scallions, thinly sliced

graham crackers, butter, sugar, sugar, cream cheese, whole milk, eggs, fresh lemon, sour cream, pure vanilla extract, all-purpose flour

sour cream, mayonnaise, lemon juice, freshly squeezed, ground black pepper, parmesan cheese, freshly grated (or more to taste), crushed garlic

lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated

lemon cake mix, water, sour cream, eggs, apricot preserves, divided

sour pitted cherries, drained, lemon juice (fresh is best ), sweetened condensed milk (eagle brand preferred), almond extract, graham cracker crust

lemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained

lemon curd, sour cream, frozen individual blackberry cobblers

sour cream, cream cheese, softened, frozen lemonade concentrate, thawed, honey

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.