Lemon Cherry Icebox Pie Recipe

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Lemon Cherry Icebox Pie
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Ingredients:

Directions:

  1. Combine sweetened condensed milk with lemon juice until thickened.
  2. Add drained sour cherries and almond extract (to taste).
  3. Pour into graham cracker crust and chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.43 Kcal (542 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 1.2mg 0%
Sodium 112.42mg 5%
Potassium 52.98mg 1%
Total Carbs 17.51g 6%
Sugars 6.54g 26%
Dietary Fiber 0.53g 2%
Protein 1.46g 3%
Vitamin C 3.4mg 6%
Iron 0.7mg 4%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 344.34 Kcal (1442 kJ)
Calories from fat 144.57 Kcal
% Daily Value*
Total Fat 16.06g 9%
Cholesterol 3.21mg 0%
Sodium 299.1mg 5%
Potassium 140.95mg 1%
Total Carbs 46.59g 6%
Sugars 17.41g 26%
Dietary Fiber 1.41g 2%
Protein 3.89g 3%
Vitamin C 9.1mg 6%
Iron 1.8mg 4%
Calcium 47.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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