Directions:
- In a small bowl, mix the sour cream with the lemon juice, lemon zest and Tabasco; season with salt and pepper. Fold in the scallions and serve.
- Make Ahead: The Lemon Cream can be refrigerated overnight. Add the scallions just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.46 Kcal (538 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 63.43mg | 3% | |
| Potassium | 358.13mg | 8% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 78.43 Kcal (328 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 13% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 9% | |
| Sodium | 38.72mg | 3% | |
| Potassium | 218.64mg | 8% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 2.49g | 8% | |
| Vitamin C | 15.6mg | 43% | |
| Iron | 0.3mg | 3% | |
| Calcium | 88.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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