Lemon Curd Filling Recipe

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Lemon Curd Filling
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Ingredients:

  • 1 (10-oz.) jar lemon curd
  • 1/3 cup sour cream

Directions:

  1. Stir together all ingredients until blended. Cover and chill until ready to use.
  2. Note: For testing purposes only, we used Dickinson's Lemon Curd.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.96 Kcal (473 kJ)
Calories from fat 75.14 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 26.57mg 9%
Sodium 54.46mg 2%
Potassium 200.03mg 4%
Total Carbs 7.86g 3%
Sugars 0.85g 3%
Dietary Fiber 0.85g 3%
Protein 3.32g 7%
Vitamin C 15.8mg 26%
Iron 0.3mg 2%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 108.36 Kcal (454 kJ)
Calories from fat 72.08 Kcal
% Daily Value*
Total Fat 8.01g 13%
Cholesterol 25.48mg 9%
Sodium 52.24mg 2%
Potassium 191.88mg 4%
Total Carbs 7.54g 3%
Sugars 0.82g 3%
Dietary Fiber 0.82g 3%
Protein 3.18g 7%
Vitamin C 15.1mg 26%
Iron 0.3mg 2%
Calcium 109.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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