Lemon-Dill Sauce Recipe

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Lemon-Dill Sauce
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Ingredients:

Directions:

  1. Pulse first 7 ingredients in a food processor 2 to 3 times or until smooth, stopping to scrape down sides as needed. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.47 Kcal (3837 kJ)
Calories from fat 857.96 Kcal
% Daily Value*
Total Fat 95.33g 147%
Cholesterol 86.45mg 29%
Sodium 1257.47mg 52%
Potassium 301.03mg 6%
Total Carbs 11.48g 4%
Sugars 2.81g 11%
Dietary Fiber 0.53g 2%
Protein 6.07g 12%
Vitamin C 10.4mg 17%
Iron 0.4mg 2%
Calcium 180.9mg 18%
Amount Per 100 g
Calories 332.47 Kcal (1392 kJ)
Calories from fat 311.24 Kcal
% Daily Value*
Total Fat 34.58g 147%
Cholesterol 31.36mg 29%
Sodium 456.17mg 52%
Potassium 109.21mg 6%
Total Carbs 4.17g 4%
Sugars 1.02g 11%
Dietary Fiber 0.19g 2%
Protein 2.2g 12%
Vitamin C 3.8mg 17%
Iron 0.1mg 2%
Calcium 65.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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