314478 izakaya sakura broiled saba onion sauce Recipes

white onions, chopped finely, butter (2 for cooking the onion & 2 to make the roux), flour, milk, salt & pepper, to taste, heavy cream

butter, chopped sweet onion, all-purpose flour, chicken broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

kabocha squash, ground chicken, dashi, sugar, sake, soy sauce, vegetable oil

burdock root, carrots, dashi (or water), sugar, sake, soy sauce, mirin (or 2 tbsp sake and 2 tsp sugar), vegetable oil

salmon fillet, enoki mushrooms, shimeji mushrooms, parsley, chopped, vegetable oil, flour, salt and black pepper, to taste, soy sauce, vinegar, olive oil, fresh ginger juice

rice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)

ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake

fresh whole smelt, sweet onion, olive oil, vegetable oil, rice vinegar, flour, salt and pepper, to taste, daikon sprouts (optional)

potato , cut into bite-sized pieces, carrot , slice into bite-sized pieces, onion, thinly sliced, miso, dashi powder

cod fish fillet, onion, sliced, carrot, peeled and finely sliced, enoki mushrooms, butter, miso, sake, sugar

hot chili pepper, fresh finely chopped, onions, finely chopped, garlic, finely chopped, malt vinegar, water, salt, olive oil

big white onions, butter, salt and pepper, frozen chopped spinach, lemon juice, sour cream, cream of mushroom soup, mushroom, chopped, heavy cream, parsley, chopped, cognac, salt, black pepper, gruyere cheese, grated

sweet onions, halved and thinly sliced, butter, divided, king arthur unbleached all-purpose flour, pepper, chicken broth, sherry, bread cubes, toasted, shredded swiss cheese, grated parmesan cheese

canola oil, onions (thinly sliced ), fresh garlic (minced ), flour, ketchup or 8 oz smooth tomato sauce, water, corn syrup, vinegar, bay leaves, dry mustard, ground cinnamon, salt and pepper

onions (cut in half and thin sliced ), butter (4 tbsp), heavy cream, milk, sherry wine, flour, fresh thyme, fine chopped (1/2 tsp dried thyme), scallions, chopped fine (green only ), salt, pepper

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans