Saba Pepper Sauce Recipe

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Saba Pepper Sauce
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Ingredients:

Directions:

  1. Combine chillies, onions & garlic in small bowl.
  2. Bring vinegar , water, salt to boil in small pan.
  3. Stirring constantly pour over the chillie mixture.
  4. Pour oil over top the top.
  5. Tightly cover & rifridgerated.
  6. Saba sauce can be safely kept for about 3-4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.71 Kcal (145 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 292.01mg 12%
Potassium 12.54mg 0%
Total Carbs 1g 0%
Sugars 0.48g 2%
Dietary Fiber 0.13g 1%
Protein 0.09g 0%
Vitamin C 2.1mg 4%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 94.61 Kcal (396 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 5%
Sodium 795.99mg 12%
Potassium 34.18mg 0%
Total Carbs 2.74g 0%
Sugars 1.32g 2%
Dietary Fiber 0.36g 1%
Protein 0.26g 0%
Vitamin C 5.9mg 4%
Iron 0.1mg 0%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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