847 itsa bleu Recipes

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

ground chicken, red pepper jelly, buns, montreal chicken seasoning, seasoning salt, fried eggs, black forrest ham, swiss cheese

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

roasting chickens, butter, melted, red hot sauce, light brown sugar, dry montreal chicken seasoning, stalks celery & leaves, cut into 2-inch long pieces, bottled bleu cheese salad dressing, crumbled blue cheese (2oz)

portabella mushroom cap, cleaned and finely chopped, walnuts, finely chopped, breadcrumbs, yellow onions, finely chopped, salt, black pepper, blue cheese, crumbled, egg, whisked

butter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream

deli ham, chopped, boneless skinless chicken breasts, low-fat sour cream, cream of mushroom soup, lowfat swiss cheese, shredded

chicken wings, cornstarch, canola oil, raspberry preserves, chipotle chiles in adobo, pureed, unsalted butter, melted, cilantro, chopped, bleu cheese salad dressing

boneless skinless chicken breasts, butter, melted, deli ham (thin slices), honey mustard dressing, swiss cheese (thin slices)

boneless skinless chicken breasts, softened cream cheese, swiss cheese, grated, cubed smoked ham, canned frenched fried onions, crushed, eggs, salt and pepper, dijon mustard, mayonnaise, heavy cream

chocolate, eggs, caster sugar, water, double cream or 1 cup whipping cream, drops vanilla essence (this is an estimate, add to taste) or 3 drops rum extract (should say essence and not extract, this is an estimate, add to taste) or 3 drops brandy, essence (this is an estimate, add to taste), icing sugar , for dusting

chicken breasts, franks red hot buffalo wing sauce (12oz), cream cheese, sharp cheddar cheese, shredded, ranch dressing mix , packet or 1 approx 1/4 cup premade ranch dressing, bleu cheese salad dressing (to taste)

veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika

panko breadcrumbs, plain breadcrumbs, table salt, garlic powder, onion powder, paprika, dried thyme, sugar, mayonnaise, chicken breasts, patted dry with paper towels, swiss cheese, virginia ham, adobo seasoning

butter, onion, finely chopped, garlic cloves, minced, stalks celery, finely chopped, eggs, beaten, soft breadcrumbs, white or 1 cup wheat, buffalo wing hot sauce (like sweet baby ray or frank s), creamy bleu cheese salad dressing, salt, pepper, cayenne pepper, crumbled blue cheese, ground chicken, white and dark meat, buffalo wing hot sauce, ketchup, honey

apples, cubed (unpeeled ), lemon juice, honeydews or 2 cups cantaloupes, cubes, sliced celery, sour cream, crumbled blue cheese, mayonnaise or 1/3 cup salad dressing, lettuce or spinach leaves

simply potatoes diced potatoes with onion, red bell pepper, diced, sun-dried tomato, chopped, frozen salad shrimp, thawed and patted dry, hard-boiled eggs, peeled and chopped, mayonnaise, bleu cheese salad dressing, garlic cloves, minced, grated parmesan cheese, cilantro, chopped (or to taste), lemon juice, hot sauce (or to taste), sea salt (or to taste), fresh ground black pepper (or to taste), green olives, chopped, for garnish

fresh turkey cutlets , 1/4 lb. each, deli ham , 1 oz. each, swiss cheese from 2% low-fat milk , 1 oz. each, salt, pepper, plain breadcrumbs, light mayonnaise, dijon mustard, olive oil, chicken broth, butter or 1 1/2 tsp margarine