Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) Recipe

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Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts)
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Ingredients:

Directions:

  1. Place 4 chicken breast fillets in the bottom of the crockpot.
  2. Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
  3. Cook on low for approx 5-6 hours (or high for 4).
  4. Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
  5. Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
  6. After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
  7. Leave on low until ready to serve.
  8. Serve with baguette or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.44 Kcal (869 kJ)
Calories from fat 177.18 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 59.38mg 20%
Sodium 246.67mg 10%
Potassium 77.3mg 2%
Total Carbs 3.16g 1%
Sugars 1.42g 6%
Dietary Fiber 0.09g 0%
Protein 5.07g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 313.39 Kcal (1312 kJ)
Calories from fat 267.69 Kcal
% Daily Value*
Total Fat 29.74g 30%
Cholesterol 89.71mg 20%
Sodium 372.67mg 10%
Potassium 116.78mg 2%
Total Carbs 4.78g 1%
Sugars 2.15g 6%
Dietary Fiber 0.14g 0%
Protein 7.66g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.1mg 0%
Calcium 130.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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