Buffalo Chicken Meatloaf Recipe

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Buffalo Chicken Meatloaf
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  1. Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.
  2. In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat and allow to cool.
  3. In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined. Do not over mix.
  4. Form into a large meatloaf on the prepared pan. In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.
  5. Cover with foil and let stand 10 minutes.
  6. Serve with baked macaroni or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.2 Kcal (1458 kJ)
Calories from fat 175.93 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 158.71mg 53%
Sodium 593.31mg 25%
Potassium 740.98mg 16%
Total Carbs 12.5g 4%
Sugars 4.11g 16%
Dietary Fiber 1.25g 5%
Protein 25.55g 51%
Vitamin C 2.9mg 5%
Iron 1.7mg 10%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 144.54 Kcal (605 kJ)
Calories from fat 73.03 Kcal
% Daily Value*
Total Fat 8.11g 30%
Cholesterol 65.88mg 53%
Sodium 246.28mg 25%
Potassium 307.58mg 16%
Total Carbs 5.19g 4%
Sugars 1.7g 16%
Dietary Fiber 0.52g 5%
Protein 10.61g 51%
Vitamin C 1.2mg 5%
Iron 0.7mg 10%
Calcium 53.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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