847 itsa bleu Recipes

skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip

sliced cooked ham (deli style), grated parmesan cheese, plain dried breadcrumbs, minced parsley, dried oregano leaves, boneless skinless chicken breasts (appx. 1 lb.), tomatoes, extra virgin olive oil, salt (to taste), chicken broth, spaghetti (or whatever pasta you choose)

chicken bouillon powder, water, butter, garlic cloves, minced, skinless chicken breasts, breadcrumbs, parmesan cheese, grated, parsley, salt , to taste, pepper, dried thyme, swiss cheese

butter or 1 tbsp margarine, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, water, chablis or 2 tbsp other dry white wine, shredded swiss cheese, cooked ham, chopped, hot cooked medium egg noodles (about 3 cups uncooked )

chopped onion, green olives, chopped, garlic powder, bleu cheese salad dressing, mayonnaise

chicken breasts, cheese, sliced in half, boiled deli ham, sliced in half, margarine, cream of chicken soup, milk

fresh brussels sprout, cleaned and trimmed, crumbled blue cheese, whipping cream, walnut halves, bacon, shallot, sliced, salt, pepper

cooked chicken, red hot sauce (or to taste), bleu cheese salad dressing, phyllo cups, blue cheese, crumbled, carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces, celery rib, cut to 1 1/2-inch x 1/8-inch pieces

sugar, water, lemon juice, canola oil, ketchup, salt, dry mustard, paprika, vinegar, worcestershire sauce, onion, grated, celery seed, blue cheese, garlic clove, minced

double chicken breasts, skinless and boneless (about 7-oz each), kosher salt & freshly ground black pepper, deli ham, gruyere or 16 swiss cheese, fresh thyme leaves, flour, panko breadcrumbs, olive oil, divided, olive oil, divided, eggs, water

egg, milk, crisco pure olive oil, martha white yellow cornbread mix, shredded cheddar cheese, crumbled blue cheese, frozen boneless buffalo-style chicken, thawed and diced, red pepper flakes, chopped cilantro, head iceberg lettuce, chopped, sliced celery, red onion, sliced, crumbled blue cheese, bleu cheese salad dressing, tomato, diced, cilantro, chopped

hidden valley original ranch seasoning mix, all-purpose flour, boneless skinless chicken breasts, corn oil or 1/3 cup vegetable oil, butter, melted, brown sugar, hot sauce, cracked peppercorn ranch dressing, blue cheese, crumbles, chopped fresh chives, lemon zest, baby carrots

sour cream, cream cheese, softened, blue cheese, crumbled (stella smoked blue cheese preferred), bacon, green onions, chopped, minced garlic

butter, heavy cream, garlic, white pepper (use black for substitute ), basil, minced red onion, parmesan cheese, crumbled blue cheese, fettuccine, lime juice (optional)

stuffing mix for chicken, boneless skinless chicken breasts, sliced smoked ham, reduced-sodium cream of chicken soup, dijon mustard

extra virgin olive oil, fresh lemon juice, french tarragon, divided (subbed for fresh thyme), brown mustard (subbed for dry mustard), kosher salt, fresh cracked black pepper, arugula leaves, marionberries or 1 1/2 cups blackberries, blue cheese

boneless skinless chicken thighs, seasoned salt , to taste, southwest chipotle chili seasoning, to taste (you can substitute red pepper flakes if you can tsp find the chipotle ), sesame oil (more or less to taste), crumbled blue cheese

eggs, water, chicken bouillon granule, butter, green onion, finely sliced, chopped sweet red peppers, salt & pepper, croissants, split, bleu cheese salad dressing, canadian bacon (or regular), muenster cheese (or other favorite kind ), arugula (or other favorite greens ), tomatoes