41409 italian zucchini loss Recipes

  • Italian Sausage Stuffed Zucchini
    zucchini , medium size, olive oil, salt & pepper and
    8 More
    zucchini , medium size, olive oil, salt & pepper, italian sausage, ground, scallions, chopped, tomatoes, diced, mozzarella cheese (or provolone, havarti, fontina, cheddar), fresh basil, chopped, crushed red pepper flakes, parmesan cheese (optional), pine nuts, toasted
    40 min, 11 ingredients
  • Zucchini Italian-Style
    zucchini (small cubed ), potatoes (small cubed ) and
    15 More
    zucchini (small cubed ), potatoes (small cubed ), onions (finely chopped ), fresh garlic (coarsely chopped ), chopped italian parsley, plum tomato, eggs, beaten, grated parmesan cheese, salt, black pepper, red pepper flakes, dried basil or 1/4 cup fresh chopped basil, olive oil, tomato paste, garlic powder, onion powder, dried oregano
    30 min, 17 ingredients
  • Zucchini Spaghetti Sauce
    italian sausages, casing removed (i like the hot sausage) and
    13 More
    italian sausages, casing removed (i like the hot sausage), green peppers, minced, onion, minced, garlic cloves, minced, zucchini, unpeeled shredded, tomatoes, peeled & chopped, jalapeno pepper, deveined , seeds removed & finely chopped, fresh basil, chopped or 1 tsp dried basil, chili powder, salt, fresh lemon juice, tabasco sauce, parmesan cheese, grated, cooked pasta, to serve 8 persons
    35 min, 14 ingredients
  • Italian Stuffed Zucchini
    zucchini (about 1 1/2 lb), bulk italian sausage and
    10 More
    zucchini (about 1 1/2 lb), bulk italian sausage, onion, chopped, garlic, minced, dry small shell macaroni, tomatoes, peeled and chopped, grated cheddar cheese, minced parsley, oregano, salt, grated parmesan cheese, olive oil
    1 hour 5 min, 12 ingredients
  • Italian Style Zucchini
    italian sausage and
    2 More
    italian sausage, spaghetti sauce (i like prego meat flavored-3 cups =1 jar), zucchini , cut into bite sized chunks
    40 min, 3 ingredients
  • Zucchini Tomato Bake
    zucchini , cut into 1/4-inch slices and
    5 More
    zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste
    45 min, 6 ingredients
  • Old-Fashioned Italian Zucchini Fritters
    eggs, zucchinis, shredded, zucchini, diced, salt and
    5 More
    eggs, zucchinis, shredded, zucchini, diced, salt, ground black pepper, grated parmesan cheese, chopped fresh basil, all-purpose flour, vegetable oil for frying
    35 min, 9 ingredients
  • Zucchini Parmesan
    zucchini or 2 large, whole garlic cloves, peeled and
    16 More
    zucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste
    1 hour 10 min, 18 ingredients
  • Italian Sausage Soup
    italian sausage, garlic, minced, beef broth and
    7 More
    italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt
    50 min, 10 ingredients
  • Italian Sausage Soup
    italian sausage, casings removed, garlic clove, minced and
    8 More
    italian sausage, casings removed, garlic clove, minced, beef broth, italian-style stewed tomatoes, carrot, sliced, great northern beans, undrained, zucchini, cubed, baby spinach, packed, rinsed and torn, ground pepper (or to taste), salt (or to taste)
    50 min, 10 ingredients
  • Italian-Baked Zucchini Italian-Baked Zucchini
    zucchini (6 inches long each), olive oil, salt and
    6 More
    zucchini (6 inches long each), olive oil, salt, fresh ground pepper, fresh grated romano cheese (can use parmesan and feta too), fine italian seasoned breadcrumbs, capers, oregano, vinegar
    25 min, 9 ingredients
  • Italian Dressing Zucchini Italian Dressing Zucchini
    zucchini, washed but unpeeled, salt, italian dressing and
    2 More
    zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle
    16 min, 6 ingredients
  • Zucchini-Sausage Brunch Casserole Zucchini-Sausage Brunch Casserole
    italian sausages (casings removed ) and
    11 More
    italian sausages (casings removed ), green onions, chopped (or use 1 medium yellow onion), minced fresh garlic (or to taste), zucchini, diced, roasted red peppers, drained and chopped, seasoning salt (or use white salt), black pepper, italian bread (cut into 1-inch cubes ), shredded cheddar cheese, eggs, half-and-half cream (or use full-fat milk), grated parmesan cheese (any amount desired)
    8 hour , 12 ingredients
  • Easy Italian Zucchini Soup Easy Italian Zucchini Soup
    bulk italian sausage, chopped onion and
    4 More
    bulk italian sausage, chopped onion, sliced fresh mushrooms, chopped zucchini, chicken broth, marinara sauce
    45 min, 6 ingredients
  • Zucchini And Sausage Casserole Zucchini And Sausage Casserole
    zucchini or yellow squash, coarsely grated and
    16 More
    zucchini or yellow squash, coarsely grated, italian sausage (casings removed ), hot italian sausage (casings removed ), onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt , freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese
    30 min, 17 ingredients
  • Italian Pasta Casserole Italian Pasta Casserole
    italian sausages, sliced 1/2-inch thick, olive oil and
    8 More
    italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick
    50 min, 10 ingredients
  • Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali) Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
    zucchini, extra-virgin olive oil and
    16 More
    zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 50 min, 18 ingredients
  • Zucchini Ripieni (Stuffed Zucchini) Zucchini Ripieni (Stuffed Zucchini)
    zucchini, mortadella, chopped and
    12 More
    zucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes
    1 hour 45 min, 14 ingredients




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