437 italian yeast Recipes

water (or more , as needed), flour, parmesan cheese, salt, italian seasoning (or pizza seasoning ), garlic powder, yeast

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

active dry yeast (2 1/4 tsp), warm water (110 to 115 ), sugar, salt, all-purpose flour

fresh yeast, water, divided, gluten flour or 3 lbs bread flour, granulated sugar, salt, salt, vegetable shortening (plus more for greasing if using pans ), cornmeal, toasted sesame seeds

active dry yeast, warm water (105-115degrees), warm water, salt, flour, cornmeal, butter

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt

water warm, salt, sugar, olive oil - extra light, bread machine flour, active dry yeast

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted

dry yeast, warm water, eggs, sugar, salt, margarine, melted and cooled, flour, anise extract, anise or 1 -2 tbsp fennel seed

unbleached all-purpose flour, brown sugar, salt, warm water (110 degrees f/45 degrees cup), olive oil, active dry yeast, egg, water, sesame seeds, cornmeal

active dry yeast, bread flour, white sugar, margarine, softened, warm water (110 degrees f/45 degrees cup), egg whites , stiffly beaten

mashed potatoes, water, warmed, honey, yeast, flour (or more ), salt, olive oil, olive oil, garlic cloves, minced, parmesan cheese, oregano, basil, green onion, chopped

italian sausage, sweet, water ; lukewarm, salt, pk dry active yeast, saffron, fennel seeds, all-purpose flour ; sifted, olive oil, cornmeal (enough for sprinkling )

active dry yeast, sugar, shortening, warm water (110 to 115 ), all-purpose flour, divided, salt, egg, beaten, melted butter

bread flour, warm water 80-85 f, fresh cake yeast, kosher or sea salt ( no table salt please), honey or malt powder