Directions:
- Dissolve yeast in 1 cup warm water; let stand 5 minutes. Dissolve salt in 2 cups warm water. Put 5 cups of flour in large bowl, add wet ingredients, mix well. Add enough remaining flour to make a workable dough.
- Turn out onto a lightly floured board and knead for 10 minutes until dough is smooth and elastic and has a satiny sheen. Or, using dough hook on electric stand mixer, knead for 7-8 minutes.
- Place in greased bowl and turn once to grease top. Cover; place bowl in warm, draft-free place; let rise till double in bulk: 1-1/2 hours.
- Turn dough out onto board and knead for five minutes more. Divide dough into two pieces and round each piece into a ball. Return to greased bowl; cover and let rise till doubled, approzimately 40-60 minutes.
- Separate pieces of dough (they will come apart). Roll each ball into an oblong shape using both hands. Shape into Italian-style loaves. Sprinkle cornmeal on baking paddle. Place loaves on paddle, cover, let rise until doubled (about 30 minutes).
- Brush tops with melted butter. Make one long slash, about 1-inch deep nearly the entire leght of the loaf(a single-edged razor blade works best). Place Baking Stone in oven; pre-heat oven to 375 degrees. Slide loaves from paddle onto the stone. Bake for 50-60 minute on stone until golden brown and bread sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.62 Kcal (4357 kJ) | ||
| Calories from fat | 303.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Sodium | 4781.58mg | 199% | |
| Potassium | 363.2mg | 8% | |
| Total Carbs | 163.42g | 54% | |
| Dietary Fiber | 19.22g | 77% | |
| Protein | 22.4g | 45% | |
| Iron | 10.3mg | 57% | |
| Calcium | 493.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 272.03 Kcal (1139 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 52% | |
|---|---|---|---|
| Sodium | 1249.95mg | 199% | |
| Potassium | 94.94mg | 8% | |
| Total Carbs | 42.72g | 54% | |
| Dietary Fiber | 5.02g | 77% | |
| Protein | 5.85g | 45% | |
| Iron | 2.7mg | 57% | |
| Calcium | 129mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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