Directions:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place seam side down on greased baking sheets. With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for about 37-42 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.75 Kcal (4998 kJ) | ||
| Calories from fat | 131.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1776.26mg | 74% | |
| Potassium | 451.97mg | 10% | |
| Total Carbs | 225.67g | 75% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 12.26g | 49% | |
| Protein | 35.23g | 70% | |
| Iron | 3.3mg | 18% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.73 Kcal (991 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 23% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 14% | |
| Sodium | 352.24mg | 74% | |
| Potassium | 89.63mg | 10% | |
| Total Carbs | 44.75g | 75% | |
| Sugars | 1.17g | 24% | |
| Dietary Fiber | 2.43g | 49% | |
| Protein | 6.99g | 70% | |
| Iron | 0.7mg | 18% | |
| Calcium | 14.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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