567 italian with warm and Recipes

eggs, sugar, melted butter, oil, milk, vanilla, warm water, yeast (not rapid rise), flour (almost 5 lbs.), anise seeds

crisco original no-stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, crisco baking sticks all-vegetable shortening or 1/4 cup crisco all-vegetable shortening, milk, egg, beaten, lemon extract, powdered sugar, crisco baking sticks all-vegetable shortening or 1/3 cup crisco all-vegetable shortening, warm milk, divided, lemon extract

warm water (110 degrees ), olive oil, brown sugar, bread flour, salt, active dry yeast

warm water, active dry yeast, flour, extra virgin olive oil, salt, sugar, pizza sauce (use your favorite or make your own ), genoa salami, thinly sliced, pepperoni, thinly sliced, sausage (i use bob evans original), yellow onion, mushroom, jalapeno pepper (fresh or in a jar), mozzarella cheese

fresh spinach, washed, cannellini beans, rinsed and drained, italian dressing, bell peppers, coarsely chopped (1 large), garlic powder, pepper, mozzarella cheese, shredded (2 oz)

fat-free cream cheese, cubed, reduced-fat sour cream, italian salad dressing mix, frozen chopped broccoli, thawed, drained and patted dry, shredded reduced-fat cheddar cheese, divided, reduced-fat wheat snack crackers

warm water (110 degrees f/45 degrees cup), salt, bread flour, active dry yeast, bread flour , or more if needed, olive oil

firm-textured white bread cubes (from about 1-1/4 slices of italian or sourdough bread), semisweet chocolate chips, sugar, nonfat milk, egg, shredded orange peel, vanilla, powdered sugar (optional) or fat-free whipped topping (optional)

water, warmed, olive oil, sugar, dry yeast, all-purpose flour, salt, whole egg white, cornmeal

warm water (110 degrees f/45 degrees cup), all-purpose flour, vital wheat gluten (optional), salt, instant yeast, raisins, egg, water

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

warm milk,70-80 degrees, egg, lightly beaten, butter, softened, sugar, salt, all-purpose flour, whole white wheat flour, active dry yeast, dried parsley , basil, and oregano, egg wash, egg, beaten, water, dried parsley , basil, and oregano

cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste

cream cheese, softened, mayonnaise, chopped onion, garlic cloves, minced, sun-dried tomatoes packed in oil, drained and chopped, chopped roasted sweet red pepper, shredded part-skim mozzarella cheese, shredded italian cheese blend, shredded parmesan cheese, divided, assorted cracker

warm water, sugar, active dry yeast, salt (heaping tbsp), flour

italian sausage, olive oil, balsamic vinegar, dijon mustard, frozen spinach, butter, lemon juice (may be omitted), salt and pepper, parmesan cheese

chicken breast, pounded, kraft italian pasta salad mix (or caesar), romaine mixed salad greens