Warm Chocolate Bread Pudding Recipe

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Warm Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Spray two 6-ounce individual souffle dishes or custard cups with nonstick cooking spray. Divide the bread cubes between the two souffle dishes or cups.
  2. Combine chocolate, sugar, and milk in a small saucepan. Stir over low heat until the chocolate melts; remove from heat. Beat smooth with a wire whisk, if necessary.
  3. Place egg in a small bowl; gradually stir in the chocolate mixture. Add the orange peel and vanilla. Pour mixture over bread in the two dishes or cups. Press lightly with back of spoon to be sure all bread cubes are moistened. If desired, desserts may be covered and refrigerated for 1 to 2 hours before baking. Uncover before baking.
  4. Bake in a 350 degree F oven for 15 to 20 minutes until the tops appear firm and a knife inserted near the centers comes out clean. Cool about 10 minutes; serve warm. Top with sprinkles of powdered sugar or dollops of whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.44 Kcal (596 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 82.65mg 28%
Sodium 176.24mg 7%
Potassium 114.66mg 2%
Total Carbs 22.76g 8%
Sugars 12.49g 50%
Dietary Fiber 2.56g 10%
Protein 6.66g 13%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 187.08 Kcal (783 kJ)
Calories from fat 45.2 Kcal
% Daily Value*
Total Fat 5.02g 6%
Cholesterol 108.55mg 28%
Sodium 231.48mg 7%
Potassium 150.6mg 2%
Total Carbs 29.89g 8%
Sugars 16.4g 50%
Dietary Fiber 3.36g 10%
Protein 8.75g 13%
Vitamin C 0.9mg 1%
Iron 1.4mg 6%
Calcium 165.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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